Africa vs Canada: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Africa
- Canada
How they compare
Canada currently reports 25,442 kg/ha against 7,854 kg/ha in Africa, a difference of 17,588 kg/ha.
That makes Canada's figure about 3.2 times Africa's.
Across all 64 years both countries report, Canada has been ahead every year.
Africa ranks 28th and Canada ranks 26th of 30 groups.
Canada has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Africa | Canada | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,739 kg/ha | 21,309 kg/ha | 15,570 kg/ha | Canada |
| 1970s | 5,696 kg/ha | 23,951 kg/ha | 18,255 kg/ha | Canada |
| 1980s | 6,025 kg/ha | 26,034 kg/ha | 20,009 kg/ha | Canada |
| 1990s | 6,373 kg/ha | 28,626 kg/ha | 22,253 kg/ha | Canada |
| 2000s | 6,800 kg/ha | 25,315 kg/ha | 18,515 kg/ha | Canada |
| 2010s | 7,479 kg/ha | 25,931 kg/ha | 18,453 kg/ha | Canada |
| 2020s | 7,769 kg/ha | 24,788 kg/ha | 17,018 kg/ha | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Africa or Canada?
- Canada, at 25,442 kg/ha against 7,854 kg/ha in Africa as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Africa and Canada?
- 17,588 kg/ha, with Canada ahead.
- How many years of comparable data are there for Africa and Canada?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and Canada rank globally for other vegetables, fresh n.e.c. — yield?
- Africa ranks 28th and Canada ranks 26th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.