Other vegetables, fresh n.e.c. — Production in Malta
Malta: Other vegetables, fresh n.e.c. — Production was 720 t in 2024. ◆ Volatile
Other vegetables, fresh n.e.c. — Production in Malta, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Malta recorded 720 t for other vegetables, fresh n.e.c. — production in 2024.
The figure is up 1.4% on the previous year and down 97.6% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — production in Malta peaked at 31,700 t in 2002 and was at its lowest, 620 t, in 2021.
That places Malta 228th out of 248 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Other vegetables, fresh n.e.c. — Production in Malta, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 11,000 t | — |
| 1962 | 12,000 t | +9.1% |
| 1963 | 13,000 t | +8.3% |
| 1964 | 14,000 t | +7.7% |
| 1965 | 10,602 t | -24.3% |
| 1966 | 10,552 t | -0.5% |
| 1967 | 11,275 t | +6.9% |
| 1968 | 12,922 t | +14.6% |
| 1969 | 16,506 t | +27.7% |
| 1970 | 9,482 t | -42.6% |
| 1971 | 9,949 t | +4.9% |
| 1972 | 9,524 t | -4.3% |
| 1973 | 12,292 t | +29.1% |
| 1974 | 10,857 t | -11.7% |
| 1975 | 11,198 t | +3.1% |
| 1976 | 12,293 t | +9.8% |
| 1977 | 13,206 t | +7.4% |
| 1978 | 12,411 t | -6.0% |
| 1979 | 12,481 t | +0.6% |
| 1980 | 13,596 t | +8.9% |
| 1981 | 13,633 t | +0.3% |
| 1982 | 14,161 t | +3.9% |
| 1983 | 14,515 t | +2.5% |
| 1984 | 14,000 t | -3.5% |
| 1985 | 14,300 t | +2.1% |
| 1986 | 14,600 t | +2.1% |
| 1987 | 14,800 t | +1.4% |
| 1988 | 14,800 t | +0.0% |
| 1989 | 15,000 t | +1.4% |
| 1990 | 15,200 t | +1.3% |
| 1991 | 15,000 t | -1.3% |
| 1992 | 15,254 t | +1.7% |
| 1993 | 15,602 t | +2.3% |
| 1994 | 15,976 t | +2.4% |
| 1995 | 16,338 t | +2.3% |
| 1996 | 16,795 t | +2.8% |
| 1997 | 17,035 t | +1.4% |
| 1998 | 16,300 t | -4.3% |
| 1999 | 15,650 t | -4.0% |
| 2000 | 16,700 t | +6.7% |
| 2001 | 24,600 t | +47.3% |
| 2002 | 31,700 t | +28.9% |
| 2003 | 25,000 t | -21.1% |
| 2004 | 24,500 t | -2.0% |
| 2005 | 28,000 t | +14.3% |
| 2006 | 28,500 t | +1.8% |
| 2007 | 28,800 t | +1.1% |
| 2008 | 29,000 t | +0.7% |
| 2009 | 28,000 t | -3.4% |
| 2010 | 28,200 t | +0.7% |
| 2011 | 27,800 t | -1.4% |
| 2012 | 28,000 t | +0.7% |
| 2013 | 28,947 t | +3.4% |
| 2014 | 29,938 t | +3.4% |
| 2015 | 30,906 t | +3.2% |
| 2016 | 30,654 t | -0.8% |
| 2017 | 30,985 t | +1.1% |
| 2018 | 800 t | -97.4% |
| 2019 | 750 t | -6.2% |
| 2020 | 700 t | -6.7% |
| 2021 | 620 t | -11.4% |
| 2022 | 680 t | +9.7% |
| 2023 | 710 t | +4.4% |
| 2024 | 720 t | +1.4% |
Malta compared with similar countries
- Malta's 720 t is below the median for high income countries, which is 9,012 t, 8% of the median. (56 countries reporting)
- Malta's 720 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 72,317 t, 1% of the median. (22 countries reporting)
Biggest year-on-year movements
Years where Other vegetables, fresh n.e.c. — Production in Malta changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | -97.4% | 30,985 t | 800 t |
| 2001 | +47.3% | 16,700 t | 24,600 t |
| 1970 | -42.6% | 16,506 t | 9,482 t |
| 1973 | +29.1% | 9,524 t | 12,292 t |
| 2002 | +28.9% | 24,600 t | 31,700 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,429 t | 10,552 t | 16,506 t | 9 |
| 1970s | 11,369 t | 9,482 t | 13,206 t | 10 |
| 1980s | 14,340 t | 13,596 t | 15,000 t | 10 |
| 1990s | 15,915 t | 15,000 t | 17,035 t | 10 |
| 2000s | 26,480 t | 16,700 t | 31,700 t | 10 |
| 2010s | 23,698 t | 750 t | 30,985 t | 10 |
| 2020s | 686 t | 620 t | 720 t | 5 |
Countries ranked near Malta
More agriculture & rural data for Malta
- Cropland extent over the long-term, annual growth rate -6.5 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0121 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -6.5 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0121 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 6.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0047 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 224.75 current US$ per person (2025)
- Rural population, annual growth rate 1.3 % change on previous year (2025)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — production in Malta?
- Other vegetables, fresh n.e.c. — production in Malta was 720 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — production recorded in Malta?
- The highest recorded value was 31,700 t in 2002.
- What is the lowest other vegetables, fresh n.e.c. — production recorded in Malta?
- The lowest recorded value was 620 t in 2021.
- How does Malta rank for other vegetables, fresh n.e.c. — production?
- Malta ranks 228th out of 248 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — production rising or falling in Malta?
- Over the last ten years it is down 97.6%. The long-run trend across the full record is volatile.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.