Romania vs Tuvalu: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Romania
- Tuvalu
How they compare
Tuvalu currently reports 622.72 t against 310 t in Romania, a difference of 312.72 t.
That makes Tuvalu's figure about 2.0 times Romania's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Romania ahead.
Romania ranks 233rd and Tuvalu ranks 231st of 248 countries.
Across the 7 decades both report, Romania averaged higher in 6 and Tuvalu in 1.
Head to head by decade
| Decade | Romania | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 287,599 t | 171.67 t | 287,427 t | Romania |
| 1970s | 348,502 t | 199 t | 348,303 t | Romania |
| 1980s | 555,890 t | 322 t | 555,568 t | Romania |
| 1990s | 116,916 t | 358.63 t | 116,557 t | Romania |
| 2000s | 82,932 t | 506.64 t | 82,426 t | Romania |
| 2010s | 18,705 t | 588.63 t | 18,116 t | Romania |
| 2020s | 552 t | 623.74 t | 71.74 t | Tuvalu |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Romania or Tuvalu?
- Tuvalu, at 622.72 t against 310 t in Romania as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — production between Romania and Tuvalu?
- 312.72 t, with Tuvalu ahead.
- How many years of comparable data are there for Romania and Tuvalu?
- 64 years are reported by both, from 1961 to 2024.
- How do Romania and Tuvalu rank globally for other vegetables, fresh n.e.c. — production?
- Romania ranks 233rd and Tuvalu ranks 231st of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.