Other vegetables, fresh n.e.c. β€” Production in Bahrain

Bahrain: Other vegetables, fresh n.e.c. β€” Production was 650 t in 2024. β—† Volatile

Latest (2024)
650 t
Change on year
unchanged
World rank
188th
of 204 countries
All-time high
4,609 t
in 2013
All-time low
300 t
in 2017
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. β€” Production in Bahrain, 1961–2024

01.0k2.0k3.0k4.0k5.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Bahrain recorded 650 t for other vegetables, fresh n.e.c. β€” production in 2024.

Compared with earlier readings it is down 83.7% over ten years.

Over the whole period, other vegetables, fresh n.e.c. β€” production in Bahrain peaked at 4,609 t in 2013 and was at its lowest, 300 t, in 2017.

Bahrain ranks 188th of 204 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,411 t 800 t 2,000 t 9
1970s 1,292 t 500 t 2,328 t 10
1980s 923.6 t 546 t 1,633 t 10
1990s 1,522 t 1,186 t 1,814 t 10
2000s 2,366 t 1,038 t 4,504 t 10
2010s 2,650 t 300 t 4,609 t 10
2020s 561 t 330 t 650 t 5

Countries ranked near Bahrain

  1. 185 Sweden 930 t compare
  2. 186 Trinidad and Tobago 867 t compare
  3. 187 Malta 720 t compare
  4. 189 Tuvalu 622.72 t compare
  5. 190 Cyprus 330 t compare
  6. 191 Romania 310 t compare

See the full ranking of 237 places β†’

More agriculture & rural data for Bahrain

All data for Bahrain β†’

Frequently asked questions

What is other vegetables, fresh n.e.c. β€” production in Bahrain?
Other vegetables, fresh n.e.c. β€” production in Bahrain was 650 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. β€” production recorded in Bahrain?
The highest recorded value was 4,609 t in 2013.
What is the lowest other vegetables, fresh n.e.c. β€” production recorded in Bahrain?
The lowest recorded value was 300 t in 2017.
How does Bahrain rank for other vegetables, fresh n.e.c. β€” production?
Bahrain ranks 188th out of 204 countries with data for 2024.
Is other vegetables, fresh n.e.c. β€” production rising or falling in Bahrain?
Over the last ten years it is down 83.7%. The long-run trend across the full record is volatile.
Where does this Bahrain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. β€” Production. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Other vegetables, fresh n.e.c. β€” Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
237 places, 13,708 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.