Malta vs Tuvalu: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Malta
- Tuvalu
How they compare
Malta currently reports 720 t against 622.72 t in Tuvalu, a difference of 97.28 t.
That makes Malta's figure about 1.2 times Tuvalu's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Malta ahead.
Malta ranks 228th and Tuvalu ranks 231st of 248 countries.
Malta has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Malta | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,429 t | 171.67 t | 12,257 t | Malta |
| 1970s | 11,369 t | 199 t | 11,170 t | Malta |
| 1980s | 14,340 t | 322 t | 14,018 t | Malta |
| 1990s | 15,915 t | 358.63 t | 15,556 t | Malta |
| 2000s | 26,480 t | 506.64 t | 25,973 t | Malta |
| 2010s | 23,698 t | 588.63 t | 23,109 t | Malta |
| 2020s | 686 t | 623.74 t | 62.26 t | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Malta or Tuvalu?
- Malta, at 720 t against 622.72 t in Tuvalu as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — production between Malta and Tuvalu?
- 97.28 t, with Malta ahead.
- How many years of comparable data are there for Malta and Tuvalu?
- 64 years are reported by both, from 1961 to 2024.
- How do Malta and Tuvalu rank globally for other vegetables, fresh n.e.c. — production?
- Malta ranks 228th and Tuvalu ranks 231st of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.