Cyprus vs Tuvalu: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Cyprus
- Tuvalu
How they compare
Tuvalu currently reports 622.72 t against 330 t in Cyprus, a difference of 292.72 t.
That makes Tuvalu's figure about 1.9 times Cyprus's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Cyprus ahead.
Cyprus ranks 232nd and Tuvalu ranks 231st of 248 countries.
Across the 7 decades both report, Cyprus averaged higher in 6 and Tuvalu in 1.
Head to head by decade
| Decade | Cyprus | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,278 t | 171.67 t | 5,106 t | Cyprus |
| 1970s | 9,631 t | 199 t | 9,432 t | Cyprus |
| 1980s | 9,530 t | 322 t | 9,208 t | Cyprus |
| 1990s | 7,273 t | 358.63 t | 6,914 t | Cyprus |
| 2000s | 9,150 t | 506.64 t | 8,643 t | Cyprus |
| 2010s | 4,852 t | 588.63 t | 4,263 t | Cyprus |
| 2020s | 318 t | 623.74 t | 305.74 t | Tuvalu |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Cyprus or Tuvalu?
- Tuvalu, at 622.72 t against 330 t in Cyprus as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — production between Cyprus and Tuvalu?
- 292.72 t, with Tuvalu ahead.
- How many years of comparable data are there for Cyprus and Tuvalu?
- 64 years are reported by both, from 1961 to 2024.
- How do Cyprus and Tuvalu rank globally for other vegetables, fresh n.e.c. — production?
- Cyprus ranks 232nd and Tuvalu ranks 231st of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.