Burundi vs Oman: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Burundi
- Oman
How they compare
Burundi currently reports 506,419 t against 480,707 t in Oman, a difference of 25,712 t.
That makes Burundi's figure about 1.1 times Oman's.
Across all 64 years both countries report, Burundi has been ahead every year.
Burundi ranks 45th and Oman ranks 48th of 248 countries.
Burundi has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Burundi | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 108,000 t | 17,111 t | 90,889 t | Burundi |
| 1970s | 127,200 t | 25,652 t | 101,548 t | Burundi |
| 1980s | 175,600 t | 100,391 t | 75,209 t | Burundi |
| 1990s | 220,500 t | 95,946 t | 124,554 t | Burundi |
| 2000s | 313,120 t | 108,668 t | 204,452 t | Burundi |
| 2010s | 468,727 t | 164,188 t | 304,539 t | Burundi |
| 2020s | 505,012 t | 403,103 t | 101,909 t | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Burundi or Oman?
- Burundi, at 506,419 t against 480,707 t in Oman as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — production between Burundi and Oman?
- 25,712 t, with Burundi ahead.
- How many years of comparable data are there for Burundi and Oman?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Oman rank globally for other vegetables, fresh n.e.c. — production?
- Burundi ranks 45th and Oman ranks 48th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.