Burundi vs Ethiopia: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Burundi
- Ethiopia
How they compare
Burundi currently reports 506,419 t against 499,656 t in Ethiopia, a difference of 6,763 t.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Ethiopia ahead.
Burundi ranks 45th and Ethiopia ranks 46th of 248 countries.
Across the 4 decades both report, Burundi averaged higher in 1 and Ethiopia in 3.
Head to head by decade
| Decade | Burundi | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 220,714 t | 417,328 t | 196,613 t | Ethiopia |
| 2000s | 313,120 t | 441,196 t | 128,076 t | Ethiopia |
| 2010s | 468,727 t | 505,576 t | 36,849 t | Ethiopia |
| 2020s | 505,012 t | 499,132 t | 5,880 t | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Burundi or Ethiopia?
- Burundi, at 506,419 t against 499,656 t in Ethiopia as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — production between Burundi and Ethiopia?
- 6,763 t, with Burundi ahead.
- How many years of comparable data are there for Burundi and Ethiopia?
- 32 years are reported by both, from 1993 to 2024.
- How do Burundi and Ethiopia rank globally for other vegetables, fresh n.e.c. — production?
- Burundi ranks 45th and Ethiopia ranks 46th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.