Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Turkey
Turkey: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) was 39,198 ha in 2024. ◆ Volatile
Other vegetables, fresh n.e.c. — Area harvested in Turkey, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Turkey recorded 39,198 ha for other vegetables, fresh n.e.c. — area harvested in 2024.
That represents a change of down 4.1% on the previous year and up 146.5% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — area harvested in Turkey peaked at 45,390 ha in 2020 and was at its lowest, 3,000 ha, in 1961.
That places Turkey 56th out of 247 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Turkey, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 3,000 ha | — |
| 1962 | 3,000 ha | +0.0% |
| 1963 | 3,000 ha | +0.0% |
| 1964 | 3,000 ha | +0.0% |
| 1965 | 3,100 ha | +3.3% |
| 1966 | 3,100 ha | +0.0% |
| 1967 | 3,100 ha | +0.0% |
| 1968 | 3,150 ha | +1.6% |
| 1969 | 3,350 ha | +6.3% |
| 1970 | 3,600 ha | +7.5% |
| 1971 | 3,400 ha | -5.6% |
| 1972 | 3,000 ha | -11.8% |
| 1973 | 3,400 ha | +13.3% |
| 1974 | 3,300 ha | -2.9% |
| 1975 | 3,800 ha | +15.2% |
| 1976 | 4,000 ha | +5.3% |
| 1977 | 4,100 ha | +2.5% |
| 1978 | 5,100 ha | +24.4% |
| 1979 | 5,000 ha | -2.0% |
| 1980 | 4,900 ha | -2.0% |
| 1981 | 4,400 ha | -10.2% |
| 1982 | 5,200 ha | +18.2% |
| 1983 | 5,400 ha | +3.8% |
| 1984 | 6,000 ha | +11.1% |
| 1985 | 6,500 ha | +8.3% |
| 1986 | 5,500 ha | -15.4% |
| 1987 | 5,700 ha | +3.6% |
| 1988 | 5,700 ha | +0.0% |
| 1989 | 6,400 ha | +12.3% |
| 1990 | 7,000 ha | +9.4% |
| 1991 | 7,100 ha | +1.4% |
| 1992 | 10,000 ha | +40.8% |
| 1993 | 11,500 ha | +15.0% |
| 1994 | 12,000 ha | +4.3% |
| 1995 | 13,600 ha | +13.3% |
| 1996 | 15,300 ha | +12.5% |
| 1997 | 14,000 ha | -8.5% |
| 1998 | 14,500 ha | +3.6% |
| 1999 | 14,385 ha | -0.8% |
| 2000 | 16,000 ha | +11.2% |
| 2001 | 15,934 ha | -0.4% |
| 2002 | 17,200 ha | +7.9% |
| 2003 | 17,000 ha | -1.2% |
| 2004 | 15,659 ha | -7.9% |
| 2005 | 16,160 ha | +3.2% |
| 2006 | 16,120 ha | -0.2% |
| 2007 | 14,076 ha | -12.7% |
| 2008 | 14,336 ha | +1.8% |
| 2009 | 13,951 ha | -2.7% |
| 2010 | 13,493 ha | -3.3% |
| 2011 | 12,889 ha | -4.5% |
| 2012 | 12,500 ha | -3.0% |
| 2013 | 14,510 ha | +16.1% |
| 2014 | 15,900 ha | +9.6% |
| 2015 | 17,363 ha | +9.2% |
| 2016 | 17,730 ha | +2.1% |
| 2017 | 23,300 ha | +31.4% |
| 2018 | 24,517 ha | +5.2% |
| 2019 | 37,581 ha | +53.3% |
| 2020 | 45,390 ha | +20.8% |
| 2021 | 33,730 ha | -25.7% |
| 2022 | 39,791 ha | +18.0% |
| 2023 | 40,892 ha | +2.8% |
| 2024 | 39,198 ha | -4.1% |
Turkey compared with similar countries
- Turkey's 39,198 ha is above the median for upper middle income countries, which is 4,917 ha, 8.0× the median. (51 countries reporting)
- Turkey's 39,198 ha is above the median for Europe & Central Asia, which is 1,575 ha, 24.9× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,089 ha | 3,000 ha | 3,350 ha | 9 |
| 1970s | 3,870 ha | 3,000 ha | 5,100 ha | 10 |
| 1980s | 5,570 ha | 4,400 ha | 6,500 ha | 10 |
| 1990s | 11,938 ha | 7,000 ha | 15,300 ha | 10 |
| 2000s | 15,644 ha | 13,951 ha | 17,200 ha | 10 |
| 2010s | 18,978 ha | 12,500 ha | 37,581 ha | 10 |
| 2020s | 39,800 ha | 33,730 ha | 45,390 ha | 5 |
Countries ranked near Turkey
More agriculture & rural data for Turkey
- Cropland extent over the long-term, annual growth rate 0.7244 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2821 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.4505 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.4523 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.19 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0521 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 968.94 current US$ per person (2025)
- Rural population, annual growth rate -0.9904 % change on previous year (2025)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — area harvested in Turkey?
- Other vegetables, fresh n.e.c. — area harvested in Turkey was 39,198 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — area harvested recorded in Turkey?
- The highest recorded value was 45,390 ha in 2020.
- What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in Turkey?
- The lowest recorded value was 3,000 ha in 1961.
- How does Turkey rank for other vegetables, fresh n.e.c. — area harvested?
- Turkey ranks 56th out of 247 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — area harvested rising or falling in Turkey?
- Over the last ten years it is up 146.5%. The long-run trend across the full record is volatile.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.