Israel vs Turkey: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Israel
- Turkey
How they compare
Turkey currently reports 39,198 ha against 38,661 ha in Israel, a difference of 537 ha.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Turkey ahead.
Israel ranks 58th and Turkey ranks 56th of 247 countries.
Across the 7 decades both report, Israel averaged higher in 3 and Turkey in 4.
Head to head by decade
| Decade | Israel | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,000 ha | 3,089 ha | 1,089 ha | Turkey |
| 1970s | 2,928 ha | 3,870 ha | 941.5 ha | Turkey |
| 1980s | 4,230 ha | 5,570 ha | 1,340 ha | Turkey |
| 1990s | 5,793 ha | 11,938 ha | 6,145 ha | Turkey |
| 2000s | 16,999 ha | 15,644 ha | 1,355 ha | Israel |
| 2010s | 40,654 ha | 18,978 ha | 21,675 ha | Israel |
| 2020s | 45,834 ha | 39,800 ha | 6,034 ha | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Israel or Turkey?
- Turkey, at 39,198 ha against 38,661 ha in Israel as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Israel and Turkey?
- 537 ha, with Turkey ahead.
- How many years of comparable data are there for Israel and Turkey?
- 64 years are reported by both, from 1961 to 2024.
- How do Israel and Turkey rank globally for other vegetables, fresh n.e.c. — area harvested?
- Israel ranks 58th and Turkey ranks 56th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.