Sudan vs Turkey: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Sudan
- Turkey
How they compare
Sudan currently reports 46,534 ha against 39,198 ha in Turkey, a difference of 7,336 ha.
That makes Sudan's figure about 1.2 times Turkey's.
Across all 13 years both countries report, Sudan has been ahead every year.
Sudan ranks 53rd and Turkey ranks 56th of 247 countries.
Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Sudan | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 44,124 ha | 20,425 ha | 23,699 ha | Sudan |
| 2020s | 46,536 ha | 39,800 ha | 6,736 ha | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Sudan or Turkey?
- Sudan, at 46,534 ha against 39,198 ha in Turkey as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Sudan and Turkey?
- 7,336 ha, with Sudan ahead.
- How many years of comparable data are there for Sudan and Turkey?
- 13 years are reported by both, from 2012 to 2024.
- How do Sudan and Turkey rank globally for other vegetables, fresh n.e.c. — area harvested?
- Sudan ranks 53rd and Turkey ranks 56th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.