Turkey vs Zambia: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Turkey
- Zambia
How they compare
Zambia currently reports 46,268 ha against 39,198 ha in Turkey, a difference of 7,070 ha.
That makes Zambia's figure about 1.2 times Turkey's.
Across all 64 years both countries report, Zambia has been ahead every year.
Turkey ranks 56th and Zambia ranks 54th of 247 countries.
Zambia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Turkey | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,089 ha | 15,972 ha | 12,883 ha | Zambia |
| 1970s | 3,870 ha | 21,690 ha | 17,820 ha | Zambia |
| 1980s | 5,570 ha | 30,380 ha | 24,810 ha | Zambia |
| 1990s | 11,938 ha | 34,335 ha | 22,396 ha | Zambia |
| 2000s | 15,644 ha | 38,346 ha | 22,702 ha | Zambia |
| 2010s | 18,978 ha | 48,083 ha | 29,104 ha | Zambia |
| 2020s | 39,800 ha | 46,585 ha | 6,784 ha | Zambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Turkey or Zambia?
- Zambia, at 46,268 ha against 39,198 ha in Turkey as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Turkey and Zambia?
- 7,070 ha, with Zambia ahead.
- How many years of comparable data are there for Turkey and Zambia?
- 64 years are reported by both, from 1961 to 2024.
- How do Turkey and Zambia rank globally for other vegetables, fresh n.e.c. — area harvested?
- Turkey ranks 56th and Zambia ranks 54th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.