Other vegetables, fresh n.e.c. — Area harvested in Türkiye
Türkiye: Other vegetables, fresh n.e.c. — Area harvested was 39,198 ha in 2024. ◆ Volatile
Other vegetables, fresh n.e.c. — Area harvested in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — area harvested in Türkiye is 39,198 ha, measured in 2024.
The figure is down 4.1% on the previous year and up 146.5% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — area harvested in Türkiye peaked at 45,390 ha in 2020 and was at its lowest, 3,000 ha, in 1961.
Türkiye ranks 27th of 41 regions on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,089 ha | 3,000 ha | 3,350 ha | 9 |
| 1970s | 3,870 ha | 3,000 ha | 5,100 ha | 10 |
| 1980s | 5,570 ha | 4,400 ha | 6,500 ha | 10 |
| 1990s | 11,938 ha | 7,000 ha | 15,300 ha | 10 |
| 2000s | 15,644 ha | 13,951 ha | 17,200 ha | 10 |
| 2010s | 18,978 ha | 12,500 ha | 37,581 ha | 10 |
| 2020s | 39,800 ha | 33,730 ha | 45,390 ha | 5 |
Countries ranked near Türkiye
- 24 Sudan (former) 77,986 ha compare
- 25 Cameroon 72,340 ha compare
- 26 Malawi 71,849 ha compare
- 27 Republic of Korea 68,083 ha compare
- 28 China, Taiwan Province of 66,318 ha compare
- 29 Mali 64,977 ha compare
- 30 Guinea 63,314 ha compare
More agriculture & rural data for Türkiye
- Meat of pig with the bone, fresh or chilled — Producing 0 An (2017)
- Bananas — Area harvested 12,918 ha (2024)
- Unmanufactured tobacco — Production 108,000 t (2024)
- Unmanufactured tobacco — Area harvested 78,033 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 64 kg/An (2009)
- Meat of pig with the bone, fresh or chilled — Production 0 t (2011)
- Tomatoes — Yield 80,170 kg/ha (2024)
- Swine / pigs — Stocks 1,724 An (2024)
- Tomatoes — Area harvested 182,324 ha (2024)
- Bananas — Production 875,000 t (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — area harvested in Türkiye?
- Other vegetables, fresh n.e.c. — area harvested in Türkiye was 39,198 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — area harvested recorded in Türkiye?
- The highest recorded value was 45,390 ha in 2020.
- What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in Türkiye?
- The lowest recorded value was 3,000 ha in 1961.
- How does Türkiye rank for other vegetables, fresh n.e.c. — area harvested?
- Türkiye ranks 27th out of 41 regions with data for 2024.
- Is other vegetables, fresh n.e.c. — area harvested rising or falling in Türkiye?
- Over the last ten years it is up 146.5%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.