Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Türkiye
Türkiye: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) was 39,198 ha in 2024. ◆ Volatile
Other vegetables, fresh n.e.c. — Area harvested in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — area harvested in Türkiye is 39,198 ha, measured in 2024.
The figure is down 4.1% on the previous year and up 146.5% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — area harvested in Türkiye peaked at 45,390 ha in 2020 and was at its lowest, 3,000 ha, in 1961.
Türkiye ranks 56th of 247 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Türkiye, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 3,000 ha | — |
| 1962 | 3,000 ha | +0.0% |
| 1963 | 3,000 ha | +0.0% |
| 1964 | 3,000 ha | +0.0% |
| 1965 | 3,100 ha | +3.3% |
| 1966 | 3,100 ha | +0.0% |
| 1967 | 3,100 ha | +0.0% |
| 1968 | 3,150 ha | +1.6% |
| 1969 | 3,350 ha | +6.3% |
| 1970 | 3,600 ha | +7.5% |
| 1971 | 3,400 ha | -5.6% |
| 1972 | 3,000 ha | -11.8% |
| 1973 | 3,400 ha | +13.3% |
| 1974 | 3,300 ha | -2.9% |
| 1975 | 3,800 ha | +15.2% |
| 1976 | 4,000 ha | +5.3% |
| 1977 | 4,100 ha | +2.5% |
| 1978 | 5,100 ha | +24.4% |
| 1979 | 5,000 ha | -2.0% |
| 1980 | 4,900 ha | -2.0% |
| 1981 | 4,400 ha | -10.2% |
| 1982 | 5,200 ha | +18.2% |
| 1983 | 5,400 ha | +3.8% |
| 1984 | 6,000 ha | +11.1% |
| 1985 | 6,500 ha | +8.3% |
| 1986 | 5,500 ha | -15.4% |
| 1987 | 5,700 ha | +3.6% |
| 1988 | 5,700 ha | +0.0% |
| 1989 | 6,400 ha | +12.3% |
| 1990 | 7,000 ha | +9.4% |
| 1991 | 7,100 ha | +1.4% |
| 1992 | 10,000 ha | +40.8% |
| 1993 | 11,500 ha | +15.0% |
| 1994 | 12,000 ha | +4.3% |
| 1995 | 13,600 ha | +13.3% |
| 1996 | 15,300 ha | +12.5% |
| 1997 | 14,000 ha | -8.5% |
| 1998 | 14,500 ha | +3.6% |
| 1999 | 14,385 ha | -0.8% |
| 2000 | 16,000 ha | +11.2% |
| 2001 | 15,934 ha | -0.4% |
| 2002 | 17,200 ha | +7.9% |
| 2003 | 17,000 ha | -1.2% |
| 2004 | 15,659 ha | -7.9% |
| 2005 | 16,160 ha | +3.2% |
| 2006 | 16,120 ha | -0.2% |
| 2007 | 14,076 ha | -12.7% |
| 2008 | 14,336 ha | +1.8% |
| 2009 | 13,951 ha | -2.7% |
| 2010 | 13,493 ha | -3.3% |
| 2011 | 12,889 ha | -4.5% |
| 2012 | 12,500 ha | -3.0% |
| 2013 | 14,510 ha | +16.1% |
| 2014 | 15,900 ha | +9.6% |
| 2015 | 17,363 ha | +9.2% |
| 2016 | 17,730 ha | +2.1% |
| 2017 | 23,300 ha | +31.4% |
| 2018 | 24,517 ha | +5.2% |
| 2019 | 37,581 ha | +53.3% |
| 2020 | 45,390 ha | +20.8% |
| 2021 | 33,730 ha | -25.7% |
| 2022 | 39,791 ha | +18.0% |
| 2023 | 40,892 ha | +2.8% |
| 2024 | 39,198 ha | -4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,089 ha | 3,000 ha | 3,350 ha | 9 |
| 1970s | 3,870 ha | 3,000 ha | 5,100 ha | 10 |
| 1980s | 5,570 ha | 4,400 ha | 6,500 ha | 10 |
| 1990s | 11,938 ha | 7,000 ha | 15,300 ha | 10 |
| 2000s | 15,644 ha | 13,951 ha | 17,200 ha | 10 |
| 2010s | 18,978 ha | 12,500 ha | 37,581 ha | 10 |
| 2020s | 39,800 ha | 33,730 ha | 45,390 ha | 5 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.51 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -10 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -3.03 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.87 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -22.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -10.57 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 1.23 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 9.79 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.5779 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 21.05 % change on previous year (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — area harvested in Türkiye?
- Other vegetables, fresh n.e.c. — area harvested in Türkiye was 39,198 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — area harvested recorded in Türkiye?
- The highest recorded value was 45,390 ha in 2020.
- What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in Türkiye?
- The lowest recorded value was 3,000 ha in 1961.
- How does Türkiye rank for other vegetables, fresh n.e.c. — area harvested?
- Türkiye ranks 56th out of 247 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — area harvested rising or falling in Türkiye?
- Over the last ten years it is up 146.5%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.