Other vegetables, fresh n.e.c. β Area harvested in Zambia
Zambia: Other vegetables, fresh n.e.c. β Area harvested was 46,268 ha in 2024. β² Rising
Other vegetables, fresh n.e.c. β Area harvested in Zambia, 1961β2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Zambia recorded 46,268 ha for other vegetables, fresh n.e.c. β area harvested in 2024.
That represents a change of down 0.4% on the previous year and down 3.5% over ten years.
Over the whole period, other vegetables, fresh n.e.c. β area harvested in Zambia peaked at 50,000 ha in 2010 and was at its lowest, 14,525 ha, in 1961.
That places Zambia 39th out of 185 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15,972 ha | 14,525 ha | 17,740 ha | 9 |
| 1970s | 21,690 ha | 18,380 ha | 25,500 ha | 10 |
| 1980s | 30,380 ha | 23,600 ha | 33,000 ha | 10 |
| 1990s | 34,335 ha | 31,490 ha | 37,402 ha | 10 |
| 2000s | 38,346 ha | 33,861 ha | 47,207 ha | 10 |
| 2010s | 48,083 ha | 45,958 ha | 50,000 ha | 10 |
| 2020s | 46,585 ha | 46,268 ha | 46,961 ha | 5 |
Countries ranked near Zambia
More agriculture & rural data for Zambia
- Agriculture, forestry, and fishing, value added (current US$), annual 65.37 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0411 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 54.11 current US$ per person (2025)
- Rural population, annual growth rate 1.97 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.5408 units per person (2025)
- Agriculture share gdp 4.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.11 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. β area harvested in Zambia?
- Other vegetables, fresh n.e.c. β area harvested in Zambia was 46,268 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. β area harvested recorded in Zambia?
- The highest recorded value was 50,000 ha in 2010.
- What is the lowest other vegetables, fresh n.e.c. β area harvested recorded in Zambia?
- The lowest recorded value was 14,525 ha in 1961.
- How does Zambia rank for other vegetables, fresh n.e.c. β area harvested?
- Zambia ranks 39th out of 185 countries with data for 2024.
- Is other vegetables, fresh n.e.c. β area harvested rising or falling in Zambia?
- Over the last ten years it is down 3.5%. The long-run trend across the full record is rising.
- Where does this Zambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. β Area harvested. Statizoid updates them automatically from the source API.
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CSV Β· JSON β 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.