Turkey vs Ukraine: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Turkey
- Ukraine
How they compare
Ukraine currently reports 40,700 ha against 39,198 ha in Turkey, a difference of 1,502 ha.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Ukraine ahead.
Turkey ranks 56th and Ukraine ranks 55th of 247 countries.
Ukraine has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Turkey | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13,161 ha | 27,067 ha | 13,906 ha | Ukraine |
| 2000s | 15,644 ha | 46,410 ha | 30,766 ha | Ukraine |
| 2010s | 18,978 ha | 61,440 ha | 42,462 ha | Ukraine |
| 2020s | 39,800 ha | 42,580 ha | 2,780 ha | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Turkey or Ukraine?
- Ukraine, at 40,700 ha against 39,198 ha in Turkey as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Turkey and Ukraine?
- 1,502 ha, with Ukraine ahead.
- How many years of comparable data are there for Turkey and Ukraine?
- 33 years are reported by both, from 1992 to 2024.
- How do Turkey and Ukraine rank globally for other vegetables, fresh n.e.c. — area harvested?
- Turkey ranks 56th and Ukraine ranks 55th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.