Turkey vs Türkiye: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Turkey
- Türkiye
How they compare
Turkey currently reports 39,198 ha against 39,198 ha in Türkiye, a difference of 0 ha.
Across all 64 years both countries report, Türkiye has been ahead every year.
Turkey ranks 56th and Türkiye ranks 56th of 247 countries.
Head to head by decade
| Decade | Turkey | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,089 ha | 3,089 ha | 0 ha | — |
| 1970s | 3,870 ha | 3,870 ha | 0 ha | — |
| 1980s | 5,570 ha | 5,570 ha | 0 ha | — |
| 1990s | 11,938 ha | 11,938 ha | 0 ha | — |
| 2000s | 15,644 ha | 15,644 ha | 0 ha | — |
| 2010s | 18,978 ha | 18,978 ha | 0 ha | — |
| 2020s | 39,800 ha | 39,800 ha | 0 ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Turkey or Türkiye?
- Turkey, at 39,198 ha against 39,198 ha in Türkiye as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Turkey and Türkiye?
- 0 ha, with Turkey ahead.
- How many years of comparable data are there for Turkey and Türkiye?
- 64 years are reported by both, from 1961 to 2024.
- How do Turkey and Türkiye rank globally for other vegetables, fresh n.e.c. — area harvested?
- Turkey ranks 56th and Türkiye ranks 56th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.