Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Madagascar

Madagascar: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) was 34,505 ha in 2024. ▲ Rising

Latest (2024)
34,505 ha
Change on year
down 0.2%
World rank
59th
of 247 countries
All-time high
55,070 ha
in 1991
All-time low
30,730 ha
in 1969
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Area harvested in Madagascar, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Madagascar recorded 34,505 ha for other vegetables, fresh n.e.c. — area harvested in 2024.

Compared with earlier readings it is down 0.2% on the previous year and down 3.5% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — area harvested in Madagascar peaked at 55,070 ha in 1991 and was at its lowest, 30,730 ha, in 1969.

That places Madagascar 59th out of 247 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Madagascar, year by year

Annual values for Other vegetables, fresh n.e.c. — Area harvested in Madagascar, 1961 to 2024.
Year ha Change
1961 30,830 ha —
1962 31,500 ha +2.2%
1963 31,100 ha -1.3%
1964 31,900 ha +2.6%
1965 31,900 ha +0.0%
1966 31,950 ha +0.2%
1967 32,000 ha +0.2%
1968 30,800 ha -3.8%
1969 30,730 ha -0.2%
1970 31,250 ha +1.7%
1971 31,300 ha +0.2%
1972 31,400 ha +0.3%
1973 32,000 ha +1.9%
1974 32,300 ha +0.9%
1975 32,500 ha +0.6%
1976 33,000 ha +1.5%
1977 33,200 ha +0.6%
1978 33,400 ha +0.6%
1979 33,500 ha +0.3%
1980 33,500 ha +0.0%
1981 33,700 ha +0.6%
1982 34,000 ha +0.9%
1983 34,500 ha +1.5%
1984 35,000 ha +1.4%
1985 36,000 ha +2.9%
1986 36,000 ha +0.0%
1987 36,000 ha +0.0%
1988 36,000 ha +0.0%
1989 36,000 ha +0.0%
1990 40,803 ha +13.3%
1991 55,070 ha +35.0%
1992 53,076 ha -3.6%
1993 52,143 ha -1.8%
1994 48,709 ha -6.6%
1995 47,976 ha -1.5%
1996 47,289 ha -1.4%
1997 46,642 ha -1.4%
1998 44,525 ha -4.5%
1999 43,994 ha -1.2%
2000 41,353 ha -6.0%
2001 40,465 ha -2.1%
2002 39,302 ha -2.9%
2003 38,621 ha -1.7%
2004 37,810 ha -2.1%
2005 37,007 ha -2.1%
2006 36,500 ha -1.4%
2007 37,000 ha +1.4%
2008 37,377 ha +1.0%
2009 37,826 ha +1.2%
2010 38,000 ha +0.5%
2011 37,372 ha -1.7%
2012 36,500 ha -2.3%
2013 36,500 ha +0.0%
2014 35,744 ha -2.1%
2015 36,872 ha +3.2%
2016 36,686 ha -0.5%
2017 35,596 ha -3.0%
2018 34,633 ha -2.7%
2019 34,082 ha -1.6%
2020 34,770 ha +2.0%
2021 34,495 ha -0.8%
2022 34,449 ha -0.1%
2023 34,571 ha +0.4%
2024 34,505 ha -0.2%

Madagascar compared with similar countries

  • Madagascar's 34,505 ha is above the median for low income countries, which is 17,348 ha, 2.0× the median. (23 countries reporting)
  • Madagascar's 34,505 ha is above the median for Sub-Saharan Africa, which is 15,000 ha, 2.3× the median. (45 countries reporting)

Biggest year-on-year movements

Years where Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1991 +35.0% 40,803 ha 55,070 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 31,412 ha 30,730 ha 32,000 ha 9
1970s 32,385 ha 31,250 ha 33,500 ha 10
1980s 35,070 ha 33,500 ha 36,000 ha 10
1990s 48,023 ha 40,803 ha 55,070 ha 10
2000s 38,326 ha 36,500 ha 41,353 ha 10
2010s 36,198 ha 34,082 ha 38,000 ha 10
2020s 34,558 ha 34,449 ha 34,770 ha 5

Countries ranked near Madagascar

  1. 56 Türkiye 39,198 ha compare
  2. 56 Turkey 39,198 ha compare
  3. 58 Israel 38,661 ha compare
  4. 59 Madagascar 34,505 ha compare
  5. 61 Melanesia 33,989 ha compare
  6. 62 Uzbekistan 31,393 ha compare
  7. 62 Uzbekistan 31,393 ha compare

See the full ranking of 277 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is other vegetables, fresh n.e.c. — area harvested in Madagascar?
Other vegetables, fresh n.e.c. — area harvested in Madagascar was 34,505 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — area harvested recorded in Madagascar?
The highest recorded value was 55,070 ha in 1991.
What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in Madagascar?
The lowest recorded value was 30,730 ha in 1969.
How does Madagascar rank for other vegetables, fresh n.e.c. — area harvested?
Madagascar ranks 59th out of 247 countries with data for 2024.
Is other vegetables, fresh n.e.c. — area harvested rising or falling in Madagascar?
Over the last ten years it is down 3.5%. The long-run trend across the full record is rising.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Area harvested in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-area-harvested/madagascar/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
277 places, 15,718 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.