Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Madagascar
Madagascar: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) was 34,505 ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Area harvested in Madagascar, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Madagascar recorded 34,505 ha for other vegetables, fresh n.e.c. — area harvested in 2024.
That represents a change of down 0.2% on the previous year and down 3.5% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — area harvested in Madagascar peaked at 55,070 ha in 1991 and was at its lowest, 30,730 ha, in 1969.
Madagascar ranks 59th of 247 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Madagascar, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 30,830 ha | — |
| 1962 | 31,500 ha | +2.2% |
| 1963 | 31,100 ha | -1.3% |
| 1964 | 31,900 ha | +2.6% |
| 1965 | 31,900 ha | +0.0% |
| 1966 | 31,950 ha | +0.2% |
| 1967 | 32,000 ha | +0.2% |
| 1968 | 30,800 ha | -3.8% |
| 1969 | 30,730 ha | -0.2% |
| 1970 | 31,250 ha | +1.7% |
| 1971 | 31,300 ha | +0.2% |
| 1972 | 31,400 ha | +0.3% |
| 1973 | 32,000 ha | +1.9% |
| 1974 | 32,300 ha | +0.9% |
| 1975 | 32,500 ha | +0.6% |
| 1976 | 33,000 ha | +1.5% |
| 1977 | 33,200 ha | +0.6% |
| 1978 | 33,400 ha | +0.6% |
| 1979 | 33,500 ha | +0.3% |
| 1980 | 33,500 ha | +0.0% |
| 1981 | 33,700 ha | +0.6% |
| 1982 | 34,000 ha | +0.9% |
| 1983 | 34,500 ha | +1.5% |
| 1984 | 35,000 ha | +1.4% |
| 1985 | 36,000 ha | +2.9% |
| 1986 | 36,000 ha | +0.0% |
| 1987 | 36,000 ha | +0.0% |
| 1988 | 36,000 ha | +0.0% |
| 1989 | 36,000 ha | +0.0% |
| 1990 | 40,803 ha | +13.3% |
| 1991 | 55,070 ha | +35.0% |
| 1992 | 53,076 ha | -3.6% |
| 1993 | 52,143 ha | -1.8% |
| 1994 | 48,709 ha | -6.6% |
| 1995 | 47,976 ha | -1.5% |
| 1996 | 47,289 ha | -1.4% |
| 1997 | 46,642 ha | -1.4% |
| 1998 | 44,525 ha | -4.5% |
| 1999 | 43,994 ha | -1.2% |
| 2000 | 41,353 ha | -6.0% |
| 2001 | 40,465 ha | -2.1% |
| 2002 | 39,302 ha | -2.9% |
| 2003 | 38,621 ha | -1.7% |
| 2004 | 37,810 ha | -2.1% |
| 2005 | 37,007 ha | -2.1% |
| 2006 | 36,500 ha | -1.4% |
| 2007 | 37,000 ha | +1.4% |
| 2008 | 37,377 ha | +1.0% |
| 2009 | 37,826 ha | +1.2% |
| 2010 | 38,000 ha | +0.5% |
| 2011 | 37,372 ha | -1.7% |
| 2012 | 36,500 ha | -2.3% |
| 2013 | 36,500 ha | +0.0% |
| 2014 | 35,744 ha | -2.1% |
| 2015 | 36,872 ha | +3.2% |
| 2016 | 36,686 ha | -0.5% |
| 2017 | 35,596 ha | -3.0% |
| 2018 | 34,633 ha | -2.7% |
| 2019 | 34,082 ha | -1.6% |
| 2020 | 34,770 ha | +2.0% |
| 2021 | 34,495 ha | -0.8% |
| 2022 | 34,449 ha | -0.1% |
| 2023 | 34,571 ha | +0.4% |
| 2024 | 34,505 ha | -0.2% |
Biggest year-on-year movements
Years where Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +35.0% | 40,803 ha | 55,070 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 31,412 ha | 30,730 ha | 32,000 ha | 9 |
| 1970s | 32,385 ha | 31,250 ha | 33,500 ha | 10 |
| 1980s | 35,070 ha | 33,500 ha | 36,000 ha | 10 |
| 1990s | 48,023 ha | 40,803 ha | 55,070 ha | 10 |
| 2000s | 38,326 ha | 36,500 ha | 41,353 ha | 10 |
| 2010s | 36,198 ha | 34,082 ha | 38,000 ha | 10 |
| 2020s | 34,558 ha | 34,449 ha | 34,770 ha | 5 |
Countries ranked near Madagascar
- 56 Türkiye 39,198 ha compare
- 56 Turkey 39,198 ha compare
- 58 Israel 38,661 ha compare
- 59 Madagascar 34,505 ha compare
- 61 Melanesia 33,989 ha compare
- 62 Uzbekistan 31,393 ha compare
- 62 Uzbekistan 31,393 ha compare
More agriculture & rural data for Madagascar
- Oilcrops, Oil Equivalent — Area harvested 148,104 ha (2024)
- Meat, Poultry — Producing Animals/Slaughtered 81,046 1000 An (2024)
- Meat, Total — Production 161,610 t (2024)
- Milk, Total — Yield/Carcass Weight 306 kg/An (2024)
- Milk, Total — Production 415,933 t (2024)
- Milk, Total — Milk Animals 1.36 million An (2024)
- Oilcrops, Cake Equivalent — Area harvested 135,945 ha (2024)
- Oilcrops, Cake Equivalent — Yield 243 kg/ha (2024)
- Oilcrops, Cake Equivalent — Production 33,030 t (2024)
- Pulses, Total — Production 151,282 t (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — area harvested in Madagascar?
- Other vegetables, fresh n.e.c. — area harvested in Madagascar was 34,505 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — area harvested recorded in Madagascar?
- The highest recorded value was 55,070 ha in 1991.
- What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in Madagascar?
- The lowest recorded value was 30,730 ha in 1969.
- How does Madagascar rank for other vegetables, fresh n.e.c. — area harvested?
- Madagascar ranks 59th out of 247 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — area harvested rising or falling in Madagascar?
- Over the last ten years it is down 3.5%. The long-run trend across the full record is rising.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.