Pakistan vs Togo: Other vegetables, fresh n.e.c. — Area harvested
Other vegetables, fresh n.e.c. — Area harvested over time
- Pakistan
- Togo
How they compare
Pakistan currently reports 29,315 ha against 28,310 ha in Togo, a difference of 1,005 ha.
Across all 64 years both countries report, Pakistan has been ahead every year.
Pakistan ranks 44th and Togo ranks 45th of 187 countries.
Pakistan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Pakistan | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 100,237 ha | 9,531 ha | 90,706 ha | Pakistan |
| 1970s | 94,930 ha | 11,418 ha | 83,512 ha | Pakistan |
| 1980s | 44,479 ha | 16,650 ha | 27,829 ha | Pakistan |
| 1990s | 68,022 ha | 27,459 ha | 40,563 ha | Pakistan |
| 2000s | 73,123 ha | 26,838 ha | 46,285 ha | Pakistan |
| 2010s | 61,628 ha | 27,655 ha | 33,973 ha | Pakistan |
| 2020s | 39,083 ha | 28,146 ha | 10,937 ha | Pakistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Pakistan or Togo?
- Pakistan, at 29,315 ha against 28,310 ha in Togo as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Pakistan and Togo?
- 1,005 ha, with Pakistan ahead.
- How many years of comparable data are there for Pakistan and Togo?
- 64 years are reported by both, from 1961 to 2024.
- How do Pakistan and Togo rank globally for other vegetables, fresh n.e.c. — area harvested?
- Pakistan ranks 44th and Togo ranks 45th of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.