Other vegetables, fresh n.e.c. — Area harvested in Uzbekistan

Uzbekistan: Other vegetables, fresh n.e.c. — Area harvested was 31,393 ha in 2024. ◆ Volatile

Latest (2024)
31,393 ha
Change on year
up 0.6%
World rank
43rd
of 187 countries
All-time high
106,400 ha
in 1994
All-time low
17,000 ha
in 2005
Years of data
33
1992–2024

Other vegetables, fresh n.e.c. — Area harvested in Uzbekistan, 1992–2024

20.0k40.0k60.0k80.0k100.0k1992200820241992: 104.8k ha1993: 103.5k ha1994: 106.4k ha1995: 102.8k ha1996: 97.2k ha1997: 92.0k ha1998: 91.7k ha1999: 34.5k ha2000: 30.6k ha2001: 31.0k ha2002: 29.3k ha2003: 19.5k ha2004: 27.1k ha2005: 17.0k ha2006: 21.0k ha2007: 25.2k ha2008: 24.5k ha2009: 22.0k ha2010: 25.2k ha2011: 28.3k ha2012: 32.0k ha2013: 30.6k ha2014: 27.5k ha2015: 27.8k ha2016: 34.6k ha2017: 31.4k ha2018: 21.7k ha2019: 38.7k ha2020: 30.6k ha2021: 29.9k ha2022: 33.1k ha2023: 31.2k ha2024: 31.4k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Uzbekistan recorded 31,393 ha for other vegetables, fresh n.e.c. — area harvested in 2024.

That represents a change of up 0.6% on the previous year and up 14.2% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — area harvested in Uzbekistan peaked at 106,400 ha in 1994 and was at its lowest, 17,000 ha, in 2005.

Uzbekistan ranks 43rd of 187 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Other vegetables, fresh n.e.c. — Area harvested in Uzbekistan, year by year

Annual values for Other vegetables, fresh n.e.c. — Area harvested in Uzbekistan, 1992 to 2024.
Year ha Change
1992 104,800 ha
1993 103,500 ha -1.2%
1994 106,400 ha +2.8%
1995 102,800 ha -3.4%
1996 97,200 ha -5.4%
1997 92,000 ha -5.3%
1998 91,700 ha -0.3%
1999 34,500 ha -62.4%
2000 30,600 ha -11.3%
2001 31,000 ha +1.3%
2002 29,300 ha -5.5%
2003 19,500 ha -33.4%
2004 27,100 ha +39.0%
2005 17,000 ha -37.3%
2006 21,000 ha +23.5%
2007 25,200 ha +20.0%
2008 24,500 ha -2.8%
2009 22,000 ha -10.2%
2010 25,200 ha +14.5%
2011 28,305 ha +12.3%
2012 32,033 ha +13.2%
2013 30,552 ha -4.6%
2014 27,500 ha -10.0%
2015 27,800 ha +1.1%
2016 34,561 ha +24.3%
2017 31,384 ha -9.2%
2018 21,745 ha -30.7%
2019 38,669 ha +77.8%
2020 30,599 ha -20.9%
2021 29,922 ha -2.2%
2022 33,063 ha +10.5%
2023 31,195 ha -5.6%
2024 31,393 ha +0.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 91,612 ha 34,500 ha 106,400 ha 8
2000s 24,720 ha 17,000 ha 31,000 ha 10
2010s 29,775 ha 21,745 ha 38,669 ha 10
2020s 31,234 ha 29,922 ha 33,063 ha 5

Countries ranked near Uzbekistan

  1. 40 Ukraine 40,700 ha compare
  2. 41 Israel 38,661 ha compare
  3. 42 Madagascar 34,505 ha compare
  4. 44 Pakistan 29,315 ha compare
  5. 45 Togo 28,310 ha compare
  6. 46 Haiti 28,243 ha compare

See the full ranking of 236 places →

More agriculture & rural data for Uzbekistan

All data for Uzbekistan →

Frequently asked questions

What is other vegetables, fresh n.e.c. — area harvested in Uzbekistan?
Other vegetables, fresh n.e.c. — area harvested in Uzbekistan was 31,393 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — area harvested recorded in Uzbekistan?
The highest recorded value was 106,400 ha in 1994.
What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in Uzbekistan?
The lowest recorded value was 17,000 ha in 2005.
How does Uzbekistan rank for other vegetables, fresh n.e.c. — area harvested?
Uzbekistan ranks 43rd out of 187 countries with data for 2024.
Is other vegetables, fresh n.e.c. — area harvested rising or falling in Uzbekistan?
Over the last ten years it is up 14.2%. The long-run trend across the full record is volatile.
Where does this Uzbekistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Area harvested in Uzbekistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-area-harvested/uzbekistan/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,611 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.