Angola vs Togo: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Angola
- Togo
How they compare
Togo currently reports 28,310 ha against 27,242 ha in Angola, a difference of 1,068 ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Angola ahead.
Angola ranks 67th and Togo ranks 65th of 247 countries.
Across the 7 decades both report, Angola averaged higher in 6 and Togo in 1.
Head to head by decade
| Decade | Angola | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 26,678 ha | 9,531 ha | 17,147 ha | Angola |
| 1970s | 31,270 ha | 11,418 ha | 19,852 ha | Angola |
| 1980s | 31,400 ha | 16,650 ha | 14,750 ha | Angola |
| 1990s | 30,265 ha | 27,459 ha | 2,806 ha | Angola |
| 2000s | 32,023 ha | 26,838 ha | 5,185 ha | Angola |
| 2010s | 29,755 ha | 27,655 ha | 2,099 ha | Angola |
| 2020s | 27,627 ha | 28,146 ha | 518.8 ha | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Angola or Togo?
- Togo, at 28,310 ha against 27,242 ha in Angola as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Angola and Togo?
- 1,068 ha, with Togo ahead.
- How many years of comparable data are there for Angola and Togo?
- 64 years are reported by both, from 1961 to 2024.
- How do Angola and Togo rank globally for other vegetables, fresh n.e.c. — area harvested?
- Angola ranks 67th and Togo ranks 65th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.