Haiti vs Togo: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Haiti
- Togo
How they compare
Togo currently reports 28,310 ha against 28,243 ha in Haiti, a difference of 67 ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Haiti ahead.
Haiti ranks 66th and Togo ranks 65th of 247 countries.
Across the 7 decades both report, Haiti averaged higher in 6 and Togo in 1.
Head to head by decade
| Decade | Haiti | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 29,518 ha | 9,531 ha | 19,987 ha | Haiti |
| 1970s | 39,600 ha | 11,418 ha | 28,182 ha | Haiti |
| 1980s | 44,110 ha | 16,650 ha | 27,460 ha | Haiti |
| 1990s | 35,081 ha | 27,459 ha | 7,622 ha | Haiti |
| 2000s | 29,340 ha | 26,838 ha | 2,502 ha | Haiti |
| 2010s | 26,367 ha | 27,655 ha | 1,288 ha | Togo |
| 2020s | 28,300 ha | 28,146 ha | 154.2 ha | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Haiti or Togo?
- Togo, at 28,310 ha against 28,243 ha in Haiti as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Haiti and Togo?
- 67 ha, with Togo ahead.
- How many years of comparable data are there for Haiti and Togo?
- 64 years are reported by both, from 1961 to 2024.
- How do Haiti and Togo rank globally for other vegetables, fresh n.e.c. — area harvested?
- Haiti ranks 66th and Togo ranks 65th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.