Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Norway
Norway: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) was 400 ha in 2024. ◆ Volatile
Other vegetables, fresh n.e.c. — Area harvested in Norway, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, other vegetables, fresh n.e.c. — area harvested in Norway stood at 400 ha.
That represents a change of up 8.1% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — area harvested in Norway peaked at 2,410 ha in 1970 and was at its lowest, 167 ha, in 1991.
That places Norway 207th out of 247 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Norway, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1,700 ha | — |
| 1962 | 1,650 ha | -2.9% |
| 1963 | 1,635 ha | -0.9% |
| 1964 | 1,535 ha | -6.1% |
| 1965 | 1,695 ha | +10.4% |
| 1966 | 1,720 ha | +1.5% |
| 1967 | 1,870 ha | +8.7% |
| 1968 | 1,800 ha | -3.7% |
| 1969 | 2,300 ha | +27.8% |
| 1970 | 2,410 ha | +4.8% |
| 1971 | 2,300 ha | -4.6% |
| 1972 | 1,640 ha | -28.7% |
| 1973 | 1,640 ha | +0.0% |
| 1974 | 1,610 ha | -1.8% |
| 1975 | 2,000 ha | +24.2% |
| 1976 | 1,930 ha | -3.5% |
| 1977 | 1,900 ha | -1.6% |
| 1978 | 2,100 ha | +10.5% |
| 1979 | 1,620 ha | -22.9% |
| 1980 | 2,200 ha | +35.8% |
| 1981 | 2,100 ha | -4.5% |
| 1982 | 2,100 ha | +0.0% |
| 1983 | 900 ha | -57.1% |
| 1984 | 1,050 ha | +16.7% |
| 1985 | 1,100 ha | +4.8% |
| 1986 | 1,100 ha | +0.0% |
| 1987 | 1,100 ha | +0.0% |
| 1988 | 1,100 ha | +0.0% |
| 1989 | 1,100 ha | +0.0% |
| 1990 | 978 ha | -11.1% |
| 1991 | 167 ha | -82.9% |
| 1992 | 167 ha | +0.0% |
| 1993 | 179 ha | +7.2% |
| 1994 | 189 ha | +5.6% |
| 1995 | 179 ha | -5.3% |
| 1996 | 236 ha | +31.8% |
| 1997 | 211 ha | -10.6% |
| 1998 | 230 ha | +9.0% |
| 1999 | 246 ha | +7.0% |
| 2000 | 269 ha | +9.3% |
| 2001 | 285 ha | +5.9% |
| 2002 | 282 ha | -1.1% |
| 2003 | 277 ha | -1.8% |
| 2004 | 293 ha | +5.8% |
| 2005 | 306 ha | +4.4% |
| 2006 | 316 ha | +3.3% |
| 2007 | 303 ha | -4.1% |
| 2008 | 343 ha | +13.2% |
| 2009 | 263 ha | -23.3% |
| 2010 | 224 ha | -14.8% |
| 2011 | 230 ha | +2.7% |
| 2012 | 242 ha | +5.2% |
| 2013 | 237 ha | -2.1% |
| 2014 | 370 ha | +56.1% |
| 2015 | 449 ha | +21.4% |
| 2016 | 383 ha | -14.7% |
| 2017 | 378 ha | -1.3% |
| 2018 | 501 ha | +32.5% |
| 2019 | 396 ha | -21.0% |
| 2020 | 456 ha | +15.2% |
| 2021 | 435 ha | -4.6% |
| 2022 | 470 ha | +8.0% |
| 2023 | 400 ha | -14.9% |
| 2024 | 400 ha | +0.0% |
Norway compared with similar countries
- Norway's 400 ha is below the median for high income countries, which is 863 ha, 46% of the median. (56 countries reporting)
- Norway's 400 ha is below the median for Europe & Central Asia, which is 1,575 ha, 25% of the median. (43 countries reporting)
Biggest year-on-year movements
Years where Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Norway changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | -82.9% | 978 ha | 167 ha |
| 1983 | -57.1% | 2,100 ha | 900 ha |
| 2014 | +56.1% | 237 ha | 370 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,767 ha | 1,535 ha | 2,300 ha | 9 |
| 1970s | 1,915 ha | 1,610 ha | 2,410 ha | 10 |
| 1980s | 1,385 ha | 900 ha | 2,200 ha | 10 |
| 1990s | 278.2 ha | 167 ha | 978 ha | 10 |
| 2000s | 293.7 ha | 263 ha | 343 ha | 10 |
| 2010s | 341 ha | 224 ha | 501 ha | 10 |
| 2020s | 432.2 ha | 400 ha | 470 ha | 5 |
Countries ranked near Norway
More agriculture & rural data for Norway
- Cropland extent over the long-term, annual growth rate 0.0406 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1441 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.049 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1751 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — area harvested in Norway?
- Other vegetables, fresh n.e.c. — area harvested in Norway was 400 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — area harvested recorded in Norway?
- The highest recorded value was 2,410 ha in 1970.
- What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in Norway?
- The lowest recorded value was 167 ha in 1991.
- How does Norway rank for other vegetables, fresh n.e.c. — area harvested?
- Norway ranks 207th out of 247 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — area harvested rising or falling in Norway?
- Over the last ten years it is up 8.1%. The long-run trend across the full record is volatile.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.