Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Kiribati
Kiribati: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) was 475 ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Area harvested in Kiribati, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — area harvested in Kiribati is 475 ha, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 0.6% on the previous year and up 5.3% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — area harvested in Kiribati peaked at 475 ha in 2015 and was at its lowest, 170 ha, in 1961.
That places Kiribati 204th out of 247 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Kiribati, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 170 ha | — |
| 1962 | 175 ha | +2.9% |
| 1963 | 180 ha | +2.9% |
| 1964 | 185 ha | +2.8% |
| 1965 | 190 ha | +2.7% |
| 1966 | 200 ha | +5.3% |
| 1967 | 205 ha | +2.5% |
| 1968 | 210 ha | +2.4% |
| 1969 | 215 ha | +2.4% |
| 1970 | 220 ha | +2.3% |
| 1971 | 225 ha | +2.3% |
| 1972 | 230 ha | +2.2% |
| 1973 | 235 ha | +2.2% |
| 1974 | 240 ha | +2.1% |
| 1975 | 245 ha | +2.1% |
| 1976 | 250 ha | +2.0% |
| 1977 | 255 ha | +2.0% |
| 1978 | 260 ha | +2.0% |
| 1979 | 265 ha | +1.9% |
| 1980 | 270 ha | +1.9% |
| 1981 | 275 ha | +1.9% |
| 1982 | 280 ha | +1.8% |
| 1983 | 285 ha | +1.8% |
| 1984 | 290 ha | +1.8% |
| 1985 | 295 ha | +1.7% |
| 1986 | 300 ha | +1.7% |
| 1987 | 305 ha | +1.7% |
| 1988 | 310 ha | +1.6% |
| 1989 | 315 ha | +1.6% |
| 1990 | 320 ha | +1.6% |
| 1991 | 325 ha | +1.6% |
| 1992 | 330 ha | +1.5% |
| 1993 | 335 ha | +1.5% |
| 1994 | 340 ha | +1.5% |
| 1995 | 346 ha | +1.8% |
| 1996 | 350 ha | +1.2% |
| 1997 | 362 ha | +3.4% |
| 1998 | 373 ha | +3.0% |
| 1999 | 380 ha | +1.9% |
| 2000 | 390 ha | +2.6% |
| 2001 | 400 ha | +2.6% |
| 2002 | 406 ha | +1.5% |
| 2003 | 420 ha | +3.4% |
| 2004 | 430 ha | +2.4% |
| 2005 | 431 ha | +0.2% |
| 2006 | 440 ha | +2.1% |
| 2007 | 450 ha | +2.3% |
| 2008 | 450 ha | +0.0% |
| 2009 | 466 ha | +3.6% |
| 2010 | 458 ha | -1.7% |
| 2011 | 452 ha | -1.3% |
| 2012 | 450 ha | -0.4% |
| 2013 | 445 ha | -1.1% |
| 2014 | 451 ha | +1.3% |
| 2015 | 475 ha | +5.3% |
| 2016 | 457 ha | -3.8% |
| 2017 | 458 ha | +0.2% |
| 2018 | 459 ha | +0.2% |
| 2019 | 461 ha | +0.4% |
| 2020 | 462 ha | +0.2% |
| 2021 | 467 ha | +1.1% |
| 2022 | 470 ha | +0.6% |
| 2023 | 472 ha | +0.4% |
| 2024 | 475 ha | +0.6% |
Kiribati compared with similar countries
- Kiribati's 475 ha is below the median for lower middle income countries, which is 8,684 ha, 5% of the median. (43 countries reporting)
- Kiribati's 475 ha is below the median for East Asia & Pacific, which is 6,085 ha, 8% of the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 192.22 ha | 170 ha | 215 ha | 9 |
| 1970s | 242.5 ha | 220 ha | 265 ha | 10 |
| 1980s | 292.5 ha | 270 ha | 315 ha | 10 |
| 1990s | 346.1 ha | 320 ha | 380 ha | 10 |
| 2000s | 428.3 ha | 390 ha | 466 ha | 10 |
| 2010s | 456.6 ha | 445 ha | 475 ha | 10 |
| 2020s | 469.2 ha | 462 ha | 475 ha | 5 |
Countries ranked near Kiribati
- 201 Mauritius 511 ha compare
- 202 Martinique 504 ha compare
- 203 China, Hong Kong SAR 501 ha compare
- 205 French Guiana 473 ha compare
- 206 Qatar 468 ha compare
- 207 Norway 400 ha compare
More agriculture & rural data for Kiribati
- Agriculture, forestry, and fishing, value added (current US$), annual 1 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2317 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 590.95 current US$ per person (2024)
- Rural population, annual growth rate -1.03 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Agriculture share gdp 23.17 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.17 (2024)
- Rural population 36.6% (2025)
- Rural population growth -1.0% (2025)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — area harvested in Kiribati?
- Other vegetables, fresh n.e.c. — area harvested in Kiribati was 475 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — area harvested recorded in Kiribati?
- The highest recorded value was 475 ha in 2015.
- What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in Kiribati?
- The lowest recorded value was 170 ha in 1961.
- How does Kiribati rank for other vegetables, fresh n.e.c. — area harvested?
- Kiribati ranks 204th out of 247 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — area harvested rising or falling in Kiribati?
- Over the last ten years it is up 5.3%. The long-run trend across the full record is rising.
- Where does this Kiribati data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.