Other vegetables, fresh n.e.c. β€” Area harvested in Kiribati

Kiribati: Other vegetables, fresh n.e.c. β€” Area harvested was 475 ha in 2024. β–² Rising

Latest (2024)
475 ha
Change on year
up 0.6%
World rank
153rd
of 185 countries
All-time high
475 ha
in 2015
All-time low
170 ha
in 1961
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. β€” Area harvested in Kiribati, 1961–2024

0100200300400500196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for other vegetables, fresh n.e.c. β€” area harvested in Kiribati is 475 ha, measured in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 0.6% on the previous year and up 5.3% over ten years.

Over the whole period, other vegetables, fresh n.e.c. β€” area harvested in Kiribati peaked at 475 ha in 2015 and was at its lowest, 170 ha, in 1961.

That places Kiribati 153rd out of 185 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 192.22 ha 170 ha 215 ha 9
1970s 242.5 ha 220 ha 265 ha 10
1980s 292.5 ha 270 ha 315 ha 10
1990s 346.1 ha 320 ha 380 ha 10
2000s 428.3 ha 390 ha 466 ha 10
2010s 456.6 ha 445 ha 475 ha 10
2020s 469.2 ha 462 ha 475 ha 5

Countries ranked near Kiribati

  1. 150 Mauritius 511 ha compare
  2. 151 Martinique 504 ha compare
  3. 152 China, Hong Kong SAR 501 ha compare
  4. 154 French Guiana 473 ha compare
  5. 155 Qatar 468 ha compare
  6. 156 Norway 400 ha compare

See the full ranking of 236 places β†’

More agriculture & rural data for Kiribati

All data for Kiribati β†’

Frequently asked questions

What is other vegetables, fresh n.e.c. β€” area harvested in Kiribati?
Other vegetables, fresh n.e.c. β€” area harvested in Kiribati was 475 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. β€” area harvested recorded in Kiribati?
The highest recorded value was 475 ha in 2015.
What is the lowest other vegetables, fresh n.e.c. β€” area harvested recorded in Kiribati?
The lowest recorded value was 170 ha in 1961.
How does Kiribati rank for other vegetables, fresh n.e.c. β€” area harvested?
Kiribati ranks 153rd out of 185 countries with data for 2024.
Is other vegetables, fresh n.e.c. β€” area harvested rising or falling in Kiribati?
Over the last ten years it is up 5.3%. The long-run trend across the full record is rising.
Where does this Kiribati data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. β€” Area harvested. Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Other vegetables, fresh n.e.c. β€” Area harvested in Kiribati. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-area-harvested/kiribati/

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About this data

Indicator
Other vegetables, fresh n.e.c. β€” Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,611 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.