Norway vs Qatar: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Norway
- Qatar
How they compare
Qatar currently reports 468 ha against 400 ha in Norway, a difference of 68 ha.
That makes Qatar's figure about 1.2 times Norway's.
The two have swapped places 9 times across 61 shared years of data; in 1961 it was Norway ahead.
Norway ranks 207th and Qatar ranks 206th of 247 countries.
Across the 7 decades both report, Norway averaged higher in 4 and Qatar in 3.
Head to head by decade
| Decade | Norway | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,767 ha | 1,264 ha | 502.78 ha | Norway |
| 1970s | 1,915 ha | 698.5 ha | 1,216 ha | Norway |
| 1980s | 1,385 ha | 143.3 ha | 1,242 ha | Norway |
| 1990s | 278.2 ha | 478.5 ha | 200.3 ha | Qatar |
| 2000s | 294.43 ha | 615 ha | 320.57 ha | Qatar |
| 2010s | 341 ha | 249.2 ha | 91.8 ha | Norway |
| 2020s | 432.2 ha | 443.8 ha | 11.6 ha | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Norway or Qatar?
- Qatar, at 468 ha against 400 ha in Norway as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Norway and Qatar?
- 68 ha, with Qatar ahead.
- How many years of comparable data are there for Norway and Qatar?
- 61 years are reported by both, from 1961 to 2024.
- How do Norway and Qatar rank globally for other vegetables, fresh n.e.c. — area harvested?
- Norway ranks 207th and Qatar ranks 206th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.