Norway vs Suriname: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Norway
- Suriname
How they compare
Norway currently reports 400 ha against 366 ha in Suriname, a difference of 34 ha.
That makes Norway's figure about 1.1 times Suriname's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Norway ahead.
Norway ranks 207th and Suriname ranks 210th of 247 countries.
Across the 7 decades both report, Norway averaged higher in 3 and Suriname in 4.
Head to head by decade
| Decade | Norway | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,767 ha | 194.44 ha | 1,573 ha | Norway |
| 1970s | 1,915 ha | 155.5 ha | 1,760 ha | Norway |
| 1980s | 1,385 ha | 430 ha | 955 ha | Norway |
| 1990s | 278.2 ha | 1,182 ha | 904.3 ha | Suriname |
| 2000s | 293.7 ha | 827.8 ha | 534.1 ha | Suriname |
| 2010s | 341 ha | 809.3 ha | 468.3 ha | Suriname |
| 2020s | 432.2 ha | 446 ha | 13.8 ha | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Norway or Suriname?
- Norway, at 400 ha against 366 ha in Suriname as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Norway and Suriname?
- 34 ha, with Norway ahead.
- How many years of comparable data are there for Norway and Suriname?
- 64 years are reported by both, from 1961 to 2024.
- How do Norway and Suriname rank globally for other vegetables, fresh n.e.c. — area harvested?
- Norway ranks 207th and Suriname ranks 210th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.