Other vegetables, fresh n.e.c. — Area harvested in French Guiana
French Guiana: Other vegetables, fresh n.e.c. — Area harvested was 473 ha in 2006. ◆ Volatile
Other vegetables, fresh n.e.c. — Area harvested in French Guiana, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
French Guiana recorded 473 ha for other vegetables, fresh n.e.c. — area harvested in 2006.
The figure is up 1.1% on the previous year and up 15.9% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — area harvested in French Guiana peaked at 925 ha in 1982 and was at its lowest, 20 ha, in 1969.
French Guiana ranks 154th of 187 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Other vegetables, fresh n.e.c. — Area harvested in French Guiana, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 75 ha | — |
| 1962 | 85 ha | +13.3% |
| 1963 | 90 ha | +5.9% |
| 1964 | 90 ha | +0.0% |
| 1965 | 95 ha | +5.6% |
| 1966 | 95 ha | +0.0% |
| 1967 | 110 ha | +15.8% |
| 1968 | 110 ha | +0.0% |
| 1969 | 20 ha | -81.8% |
| 1970 | 110 ha | +450.0% |
| 1971 | 246 ha | +123.6% |
| 1972 | 246 ha | +0.0% |
| 1973 | 140 ha | -43.1% |
| 1974 | 140 ha | +0.0% |
| 1975 | 210 ha | +50.0% |
| 1976 | 240 ha | +14.3% |
| 1977 | 210 ha | -12.5% |
| 1978 | 787 ha | +274.8% |
| 1979 | 869 ha | +10.4% |
| 1980 | 860 ha | -1.0% |
| 1981 | 860 ha | +0.0% |
| 1982 | 925 ha | +7.6% |
| 1983 | 925 ha | +0.0% |
| 1984 | 925 ha | +0.0% |
| 1985 | 247 ha | -73.3% |
| 1986 | 470 ha | +90.3% |
| 1987 | 500 ha | +6.4% |
| 1988 | 500 ha | +0.0% |
| 1989 | 450 ha | -10.0% |
| 1990 | 411 ha | -8.7% |
| 1991 | 580 ha | +41.1% |
| 1992 | 460 ha | -20.7% |
| 1993 | 450 ha | -2.2% |
| 1994 | 400 ha | -11.1% |
| 1995 | 410 ha | +2.5% |
| 1996 | 408 ha | -0.5% |
| 1997 | 380 ha | -6.9% |
| 1998 | 478 ha | +25.8% |
| 1999 | 478 ha | +0.0% |
| 2000 | 462 ha | -3.3% |
| 2001 | 467 ha | +1.1% |
| 2002 | 466 ha | -0.2% |
| 2003 | 468 ha | +0.4% |
| 2004 | 468 ha | +0.0% |
| 2005 | 468 ha | +0.0% |
| 2006 | 473 ha | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 85.56 ha | 20 ha | 110 ha | 9 |
| 1970s | 319.8 ha | 110 ha | 869 ha | 10 |
| 1980s | 666.2 ha | 247 ha | 925 ha | 10 |
| 1990s | 445.5 ha | 380 ha | 580 ha | 10 |
| 2000s | 467.43 ha | 462 ha | 473 ha | 7 |
Countries ranked near French Guiana
More agriculture & rural data for French Guiana
- Tomatoes — Production, annual growth rate 1.1 % change on previous year (2006)
- Tomatoes — Yield, annual growth rate 1.1 % change on previous year (2006)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2006)
- Swine / pigs — Stocks, annual growth rate 5.39 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Producing 7.69 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Production, annual 7.6 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2006)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 749 1000 Int$ (2005)
- Edible offal of sheep, fresh, chilled or frozen — Producing 250 An (2006)
- Hen eggs in shell, fresh — Gross Production Value 654 1000 Int$ (2005)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — area harvested in French Guiana?
- Other vegetables, fresh n.e.c. — area harvested in French Guiana was 473 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — area harvested recorded in French Guiana?
- The highest recorded value was 925 ha in 1982.
- What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in French Guiana?
- The lowest recorded value was 20 ha in 1969.
- How does French Guiana rank for other vegetables, fresh n.e.c. — area harvested?
- French Guiana ranks 154th out of 187 countries with data for 2006.
- Is other vegetables, fresh n.e.c. — area harvested rising or falling in French Guiana?
- Over the last ten years it is up 15.9%. The long-run trend across the full record is volatile.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.