Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Suriname
Suriname: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) was 366 ha in 2024. ◆ Volatile
Other vegetables, fresh n.e.c. — Area harvested in Suriname, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — area harvested in Suriname is 366 ha, measured in 2024.
The figure is down 12.4% on the previous year and down 62.6% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — area harvested in Suriname peaked at 1,500 ha in 1997 and was at its lowest, 105 ha, in 1974.
Suriname ranks 210th of 247 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Suriname, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 125 ha | — |
| 1962 | 135 ha | +8.0% |
| 1963 | 170 ha | +25.9% |
| 1964 | 245 ha | +44.1% |
| 1965 | 140 ha | -42.9% |
| 1966 | 227 ha | +62.1% |
| 1967 | 285 ha | +25.6% |
| 1968 | 207 ha | -27.4% |
| 1969 | 216 ha | +4.3% |
| 1970 | 170 ha | -21.3% |
| 1971 | 150 ha | -11.8% |
| 1972 | 160 ha | +6.7% |
| 1973 | 160 ha | +0.0% |
| 1974 | 105 ha | -34.4% |
| 1975 | 110 ha | +4.8% |
| 1976 | 140 ha | +27.3% |
| 1977 | 140 ha | +0.0% |
| 1978 | 170 ha | +21.4% |
| 1979 | 250 ha | +47.1% |
| 1980 | 295 ha | +18.0% |
| 1981 | 365 ha | +23.7% |
| 1982 | 365 ha | +0.0% |
| 1983 | 325 ha | -11.0% |
| 1984 | 340 ha | +4.6% |
| 1985 | 330 ha | -2.9% |
| 1986 | 330 ha | +0.0% |
| 1987 | 650 ha | +97.0% |
| 1988 | 650 ha | +0.0% |
| 1989 | 650 ha | +0.0% |
| 1990 | 950 ha | +46.2% |
| 1991 | 933 ha | -1.8% |
| 1992 | 1,034 ha | +10.8% |
| 1993 | 1,088 ha | +5.2% |
| 1994 | 1,143 ha | +5.1% |
| 1995 | 1,202 ha | +5.2% |
| 1996 | 1,400 ha | +16.5% |
| 1997 | 1,500 ha | +7.1% |
| 1998 | 1,349 ha | -10.1% |
| 1999 | 1,226 ha | -9.1% |
| 2000 | 1,149 ha | -6.3% |
| 2001 | 1,064 ha | -7.4% |
| 2002 | 1,000 ha | -6.0% |
| 2003 | 950 ha | -5.0% |
| 2004 | 1,000 ha | +5.3% |
| 2005 | 950 ha | -5.0% |
| 2006 | 699 ha | -26.4% |
| 2007 | 538 ha | -23.0% |
| 2008 | 428 ha | -20.4% |
| 2009 | 500 ha | +16.8% |
| 2010 | 513 ha | +2.6% |
| 2011 | 505 ha | -1.6% |
| 2012 | 413 ha | -18.2% |
| 2013 | 679 ha | +64.4% |
| 2014 | 978 ha | +44.0% |
| 2015 | 933 ha | -4.6% |
| 2016 | 1,207 ha | +29.4% |
| 2017 | 952 ha | -21.1% |
| 2018 | 990 ha | +4.0% |
| 2019 | 923 ha | -6.8% |
| 2020 | 682 ha | -26.1% |
| 2021 | 419 ha | -38.6% |
| 2022 | 345 ha | -17.7% |
| 2023 | 418 ha | +21.2% |
| 2024 | 366 ha | -12.4% |
Suriname compared with similar countries
- Suriname's 366 ha is below the median for upper middle income countries, which is 4,917 ha, 7% of the median. (51 countries reporting)
- Suriname's 366 ha is below the median for Latin America & Caribbean, which is 1,962 ha, 19% of the median. (31 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 194.44 ha | 125 ha | 285 ha | 9 |
| 1970s | 155.5 ha | 105 ha | 250 ha | 10 |
| 1980s | 430 ha | 295 ha | 650 ha | 10 |
| 1990s | 1,182 ha | 933 ha | 1,500 ha | 10 |
| 2000s | 827.8 ha | 428 ha | 1,149 ha | 10 |
| 2010s | 809.3 ha | 413 ha | 1,207 ha | 10 |
| 2020s | 446 ha | 345 ha | 682 ha | 5 |
Countries ranked near Suriname
More agriculture & rural data for Suriname
- Cropland extent over the long-term, annual growth rate -7.14 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0711 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -5.38 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0961 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 20.23 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0677 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 471.32 current US$ per person (2024)
- Rural population, annual growth rate 0.7818 % change on previous year (2025)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — area harvested in Suriname?
- Other vegetables, fresh n.e.c. — area harvested in Suriname was 366 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — area harvested recorded in Suriname?
- The highest recorded value was 1,500 ha in 1997.
- What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in Suriname?
- The lowest recorded value was 105 ha in 1974.
- How does Suriname rank for other vegetables, fresh n.e.c. — area harvested?
- Suriname ranks 210th out of 247 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — area harvested rising or falling in Suriname?
- Over the last ten years it is down 62.6%. The long-run trend across the full record is volatile.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.