French Guiana vs Norway: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- French Guiana
- Norway
How they compare
French Guiana currently reports 473 ha against 400 ha in Norway, a difference of 73 ha.
That makes French Guiana's figure about 1.2 times Norway's.
The two have swapped places 3 times across 46 shared years of data; in 1961 it was Norway ahead.
French Guiana ranks 205th and Norway ranks 207th of 247 countries.
Across the 5 decades both report, French Guiana averaged higher in 2 and Norway in 3.
Head to head by decade
| Decade | French Guiana | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 85.56 ha | 1,767 ha | 1,682 ha | Norway |
| 1970s | 319.8 ha | 1,915 ha | 1,595 ha | Norway |
| 1980s | 666.2 ha | 1,385 ha | 718.8 ha | Norway |
| 1990s | 445.5 ha | 278.2 ha | 167.3 ha | French Guiana |
| 2000s | 467.43 ha | 289.71 ha | 177.71 ha | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, French Guiana or Norway?
- French Guiana, at 473 ha against 400 ha in Norway as of 2006.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between French Guiana and Norway?
- 73 ha, with French Guiana ahead.
- How many years of comparable data are there for French Guiana and Norway?
- 46 years are reported by both, from 1961 to 2006.
- How do French Guiana and Norway rank globally for other vegetables, fresh n.e.c. — area harvested?
- French Guiana ranks 205th and Norway ranks 207th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.