Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Qatar
Qatar: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) was 468 ha in 2024. ◆ Volatile
Other vegetables, fresh n.e.c. — Area harvested in Qatar, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, other vegetables, fresh n.e.c. — area harvested in Qatar stood at 468 ha.
That represents a change of down 8.2% on the previous year and up 145.0% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — area harvested in Qatar peaked at 2,300 ha in 1972 and was at its lowest, 0 ha, in 1973.
That places Qatar 206th out of 247 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Qatar, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 460 ha | — |
| 1962 | 730 ha | +58.7% |
| 1963 | 915 ha | +25.3% |
| 1964 | 1,095 ha | +19.7% |
| 1965 | 1,275 ha | +16.4% |
| 1966 | 1,455 ha | +14.1% |
| 1967 | 1,635 ha | +12.4% |
| 1968 | 1,815 ha | +11.0% |
| 1969 | 2,000 ha | +10.2% |
| 1970 | 2,050 ha | +2.5% |
| 1971 | 2,270 ha | +10.7% |
| 1972 | 2,300 ha | +1.3% |
| 1973 | 0 ha | -100.0% |
| 1974 | 0 ha | — |
| 1975 | 0 ha | — |
| 1976 | 0 ha | — |
| 1977 | 124 ha | — |
| 1978 | 138 ha | +11.3% |
| 1979 | 103 ha | -25.4% |
| 1980 | 116 ha | +12.6% |
| 1981 | 120 ha | +3.4% |
| 1982 | 130 ha | +8.3% |
| 1983 | 150 ha | +15.4% |
| 1984 | 170 ha | +13.3% |
| 1985 | 191 ha | +12.4% |
| 1986 | 115 ha | -39.8% |
| 1987 | 132 ha | +14.8% |
| 1988 | 138 ha | +4.5% |
| 1989 | 171 ha | +23.9% |
| 1990 | 177 ha | +3.5% |
| 1991 | 235 ha | +32.8% |
| 1992 | 402 ha | +71.1% |
| 1993 | 385 ha | -4.2% |
| 1994 | 485 ha | +26.0% |
| 1995 | 607 ha | +25.2% |
| 1996 | 526 ha | -13.3% |
| 1997 | 648 ha | +23.2% |
| 1998 | 650 ha | +0.3% |
| 1999 | 670 ha | +3.1% |
| 2000 | 700 ha | +4.5% |
| 2001 | 554 ha | -20.9% |
| 2002 | 513 ha | -7.4% |
| 2006 | 763 ha | +48.7% |
| 2007 | 675 ha | -11.5% |
| 2008 | 642 ha | -4.9% |
| 2009 | 458 ha | -28.7% |
| 2010 | 203 ha | -55.7% |
| 2011 | 202 ha | -0.5% |
| 2012 | 174 ha | -13.9% |
| 2013 | 221 ha | +27.0% |
| 2014 | 191 ha | -13.6% |
| 2015 | 266 ha | +39.3% |
| 2016 | 298 ha | +12.0% |
| 2017 | 282 ha | -5.4% |
| 2018 | 349 ha | +23.8% |
| 2019 | 306 ha | -12.3% |
| 2020 | 473 ha | +54.6% |
| 2021 | 475 ha | +0.4% |
| 2022 | 293 ha | -38.3% |
| 2023 | 510 ha | +74.1% |
| 2024 | 468 ha | -8.2% |
Qatar compared with similar countries
- Qatar's 468 ha is below the median for high income countries, which is 863 ha, 54% of the median. (56 countries reporting)
- Qatar's 468 ha is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 5,488 ha, 9% of the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,264 ha | 460 ha | 2,000 ha | 9 |
| 1970s | 698.5 ha | 0 ha | 2,300 ha | 10 |
| 1980s | 143.3 ha | 115 ha | 191 ha | 10 |
| 1990s | 478.5 ha | 177 ha | 670 ha | 10 |
| 2000s | 615 ha | 458 ha | 763 ha | 7 |
| 2010s | 249.2 ha | 174 ha | 349 ha | 10 |
| 2020s | 443.8 ha | 293 ha | 510 ha | 5 |
Countries ranked near Qatar
- 203 China, Hong Kong SAR 501 ha compare
- 204 Kiribati 475 ha compare
- 205 French Guiana 473 ha compare
- 207 Norway 400 ha compare
- 208 Barbados 399 ha compare
- 209 Solomon Islands 387 ha compare
More agriculture & rural data for Qatar
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0081 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0249 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 4.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0031 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 221.93 current US$ per person (2025)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — area harvested in Qatar?
- Other vegetables, fresh n.e.c. — area harvested in Qatar was 468 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — area harvested recorded in Qatar?
- The highest recorded value was 2,300 ha in 1972.
- What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in Qatar?
- The lowest recorded value was 0 ha in 1973.
- How does Qatar rank for other vegetables, fresh n.e.c. — area harvested?
- Qatar ranks 206th out of 247 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — area harvested rising or falling in Qatar?
- Over the last ten years it is up 145.0%. The long-run trend across the full record is volatile.
- Where does this Qatar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 61 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.