Kiribati vs Norway: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Kiribati
- Norway
How they compare
Kiribati currently reports 475 ha against 400 ha in Norway, a difference of 75 ha.
That makes Kiribati's figure about 1.2 times Norway's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Norway ahead.
Kiribati ranks 204th and Norway ranks 207th of 247 countries.
Across the 7 decades both report, Kiribati averaged higher in 4 and Norway in 3.
Head to head by decade
| Decade | Kiribati | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 192.22 ha | 1,767 ha | 1,575 ha | Norway |
| 1970s | 242.5 ha | 1,915 ha | 1,672 ha | Norway |
| 1980s | 292.5 ha | 1,385 ha | 1,092 ha | Norway |
| 1990s | 346.1 ha | 278.2 ha | 67.9 ha | Kiribati |
| 2000s | 428.3 ha | 293.7 ha | 134.6 ha | Kiribati |
| 2010s | 456.6 ha | 341 ha | 115.6 ha | Kiribati |
| 2020s | 469.2 ha | 432.2 ha | 37 ha | Kiribati |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Kiribati or Norway?
- Kiribati, at 475 ha against 400 ha in Norway as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Kiribati and Norway?
- 75 ha, with Kiribati ahead.
- How many years of comparable data are there for Kiribati and Norway?
- 64 years are reported by both, from 1961 to 2024.
- How do Kiribati and Norway rank globally for other vegetables, fresh n.e.c. — area harvested?
- Kiribati ranks 204th and Norway ranks 207th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.