Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Solomon Islands
Solomon Islands: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) was 387 ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Area harvested in Solomon Islands, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, other vegetables, fresh n.e.c. — area harvested in Solomon Islands stood at 387 ha.
The figure is down 0.3% on the previous year and down 6.1% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — area harvested in Solomon Islands peaked at 420 ha in 2004 and was at its lowest, 150 ha, in 1961.
That places Solomon Islands 209th out of 247 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Solomon Islands, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 150 ha | — |
| 1962 | 150 ha | +0.0% |
| 1963 | 155 ha | +3.3% |
| 1964 | 160 ha | +3.2% |
| 1965 | 170 ha | +6.2% |
| 1966 | 175 ha | +2.9% |
| 1967 | 175 ha | +0.0% |
| 1968 | 180 ha | +2.9% |
| 1969 | 185 ha | +2.8% |
| 1970 | 188 ha | +1.6% |
| 1971 | 190 ha | +1.1% |
| 1972 | 200 ha | +5.3% |
| 1973 | 205 ha | +2.5% |
| 1974 | 210 ha | +2.4% |
| 1975 | 215 ha | +2.4% |
| 1976 | 220 ha | +2.3% |
| 1977 | 230 ha | +4.5% |
| 1978 | 235 ha | +2.2% |
| 1979 | 240 ha | +2.1% |
| 1980 | 245 ha | +2.1% |
| 1981 | 250 ha | +2.0% |
| 1982 | 255 ha | +2.0% |
| 1983 | 255 ha | +0.0% |
| 1984 | 255 ha | +0.0% |
| 1985 | 255 ha | +0.0% |
| 1986 | 255 ha | +0.0% |
| 1987 | 255 ha | +0.0% |
| 1988 | 255 ha | +0.0% |
| 1989 | 260 ha | +2.0% |
| 1990 | 270 ha | +3.8% |
| 1991 | 260 ha | -3.7% |
| 1992 | 243 ha | -6.5% |
| 1993 | 250 ha | +2.9% |
| 1994 | 260 ha | +4.0% |
| 1995 | 280 ha | +7.7% |
| 1996 | 290 ha | +3.6% |
| 1997 | 300 ha | +3.4% |
| 1998 | 310 ha | +3.3% |
| 1999 | 330 ha | +6.5% |
| 2000 | 350 ha | +6.1% |
| 2001 | 370 ha | +5.7% |
| 2002 | 380 ha | +2.7% |
| 2003 | 415 ha | +9.2% |
| 2004 | 420 ha | +1.2% |
| 2005 | 400 ha | -4.8% |
| 2006 | 380 ha | -5.0% |
| 2007 | 370 ha | -2.6% |
| 2008 | 370 ha | +0.0% |
| 2009 | 380 ha | +2.7% |
| 2010 | 394 ha | +3.7% |
| 2011 | 398 ha | +1.0% |
| 2012 | 420 ha | +5.5% |
| 2013 | 415 ha | -1.2% |
| 2014 | 412 ha | -0.7% |
| 2015 | 394 ha | -4.4% |
| 2016 | 390 ha | -1.0% |
| 2017 | 391 ha | +0.3% |
| 2018 | 393 ha | +0.5% |
| 2019 | 398 ha | +1.3% |
| 2020 | 401 ha | +0.8% |
| 2021 | 393 ha | -2.0% |
| 2022 | 389 ha | -1.0% |
| 2023 | 388 ha | -0.3% |
| 2024 | 387 ha | -0.3% |
Solomon Islands compared with similar countries
- Solomon Islands's 387 ha is below the median for lower middle income countries, which is 8,684 ha, 4% of the median. (43 countries reporting)
- Solomon Islands's 387 ha is below the median for East Asia & Pacific, which is 6,085 ha, 6% of the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 166.67 ha | 150 ha | 185 ha | 9 |
| 1970s | 213.3 ha | 188 ha | 240 ha | 10 |
| 1980s | 254 ha | 245 ha | 260 ha | 10 |
| 1990s | 279.3 ha | 243 ha | 330 ha | 10 |
| 2000s | 383.5 ha | 350 ha | 420 ha | 10 |
| 2010s | 400.5 ha | 390 ha | 420 ha | 10 |
| 2020s | 391.6 ha | 387 ha | 401 ha | 5 |
Countries ranked near Solomon Islands
More agriculture & rural data for Solomon Islands
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1335 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0026 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1368 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 2.41 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2973 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 574.77 current US$ per person (2024)
- Rural population, annual growth rate 1.42 % change on previous year (2025)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — area harvested in Solomon Islands?
- Other vegetables, fresh n.e.c. — area harvested in Solomon Islands was 387 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — area harvested recorded in Solomon Islands?
- The highest recorded value was 420 ha in 2004.
- What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in Solomon Islands?
- The lowest recorded value was 150 ha in 1961.
- How does Solomon Islands rank for other vegetables, fresh n.e.c. — area harvested?
- Solomon Islands ranks 209th out of 247 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — area harvested rising or falling in Solomon Islands?
- Over the last ten years it is down 6.1%. The long-run trend across the full record is rising.
- Where does this Solomon Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.