Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Indonesia
Indonesia: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) was 60,227 ha in 2024. ◆ Volatile
Other vegetables, fresh n.e.c. — Area harvested in Indonesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, other vegetables, fresh n.e.c. — area harvested in Indonesia stood at 60,227 ha.
The figure is down 0.1% on the previous year and down 1.8% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — area harvested in Indonesia peaked at 263,000 ha in 1971 and was at its lowest, 45,351 ha, in 2003.
Indonesia ranks 44th of 247 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Indonesia, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 209,000 ha | — |
| 1962 | 209,000 ha | +0.0% |
| 1963 | 209,000 ha | +0.0% |
| 1964 | 209,000 ha | +0.0% |
| 1965 | 209,000 ha | +0.0% |
| 1966 | 222,000 ha | +6.2% |
| 1967 | 222,000 ha | +0.0% |
| 1968 | 235,000 ha | +5.9% |
| 1969 | 220,000 ha | -6.4% |
| 1970 | 220,000 ha | +0.0% |
| 1971 | 263,000 ha | +19.5% |
| 1972 | 188,000 ha | -28.5% |
| 1973 | 165,000 ha | -12.2% |
| 1974 | 165,000 ha | +0.0% |
| 1975 | 192,000 ha | +16.4% |
| 1976 | 170,000 ha | -11.5% |
| 1977 | 160,000 ha | -5.9% |
| 1978 | 170,000 ha | +6.2% |
| 1979 | 172,000 ha | +1.2% |
| 1980 | 172,000 ha | +0.0% |
| 1981 | 172,000 ha | +0.0% |
| 1982 | 150,000 ha | -12.8% |
| 1983 | 130,000 ha | -13.3% |
| 1984 | 130,000 ha | +0.0% |
| 1985 | 120,000 ha | -7.7% |
| 1986 | 92,000 ha | -23.3% |
| 1987 | 92,000 ha | +0.0% |
| 1988 | 92,000 ha | +0.0% |
| 1989 | 85,000 ha | -7.6% |
| 1990 | 87,000 ha | +2.4% |
| 1991 | 82,000 ha | -5.7% |
| 1992 | 92,000 ha | +12.2% |
| 1993 | 93,702 ha | +1.8% |
| 1994 | 96,000 ha | +2.5% |
| 1995 | 76,059 ha | -20.8% |
| 1996 | 73,548 ha | -3.3% |
| 1997 | 60,917 ha | -17.2% |
| 1998 | 62,995 ha | +3.4% |
| 1999 | 60,037 ha | -4.7% |
| 2000 | 49,216 ha | -18.0% |
| 2001 | 47,138 ha | -4.2% |
| 2002 | 47,454 ha | +0.7% |
| 2003 | 45,351 ha | -4.4% |
| 2004 | 59,182 ha | +30.5% |
| 2005 | 55,080 ha | -6.9% |
| 2006 | 60,970 ha | +10.7% |
| 2007 | 58,133 ha | -4.7% |
| 2008 | 56,886 ha | -2.1% |
| 2009 | 58,311 ha | +2.5% |
| 2010 | 61,533 ha | +5.5% |
| 2011 | 64,830 ha | +5.4% |
| 2012 | 63,328 ha | -2.3% |
| 2013 | 65,025 ha | +2.7% |
| 2014 | 61,317 ha | -5.7% |
| 2015 | 58,852 ha | -4.0% |
| 2016 | 61,731 ha | +4.9% |
| 2017 | 60,891 ha | -1.4% |
| 2018 | 59,176 ha | -2.8% |
| 2019 | 60,599 ha | +2.4% |
| 2020 | 60,399 ha | -0.3% |
| 2021 | 60,058 ha | -0.6% |
| 2022 | 60,352 ha | +0.5% |
| 2023 | 60,270 ha | -0.1% |
| 2024 | 60,227 ha | -0.1% |
Indonesia compared with similar countries
- Indonesia's 60,227 ha is above the median for upper middle income countries, which is 4,917 ha, 12.2× the median. (51 countries reporting)
- Indonesia's 60,227 ha is above the median for East Asia & Pacific, which is 6,085 ha, 9.9× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 216,000 ha | 209,000 ha | 235,000 ha | 9 |
| 1970s | 186,500 ha | 160,000 ha | 263,000 ha | 10 |
| 1980s | 123,500 ha | 85,000 ha | 172,000 ha | 10 |
| 1990s | 78,426 ha | 60,037 ha | 96,000 ha | 10 |
| 2000s | 53,772 ha | 45,351 ha | 60,970 ha | 10 |
| 2010s | 61,728 ha | 58,852 ha | 65,025 ha | 10 |
| 2020s | 60,261 ha | 60,058 ha | 60,399 ha | 5 |
Countries ranked near Indonesia
More agriculture & rural data for Indonesia
- Cropland extent over the long-term, annual growth rate 0.8289 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1786 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.7886 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2154 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — area harvested in Indonesia?
- Other vegetables, fresh n.e.c. — area harvested in Indonesia was 60,227 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — area harvested recorded in Indonesia?
- The highest recorded value was 263,000 ha in 1971.
- What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in Indonesia?
- The lowest recorded value was 45,351 ha in 2003.
- How does Indonesia rank for other vegetables, fresh n.e.c. — area harvested?
- Indonesia ranks 44th out of 247 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — area harvested rising or falling in Indonesia?
- Over the last ten years it is down 1.8%. The long-run trend across the full record is volatile.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.