Caribbean vs Indonesia: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Caribbean
- Indonesia
How they compare
Indonesia currently reports 60,227 ha against 59,916 ha in Caribbean, a difference of 311 ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Indonesia ahead.
Caribbean ranks 45th and Indonesia ranks 44th of 247 countries.
Across the 7 decades both report, Caribbean averaged higher in 3 and Indonesia in 4.
Head to head by decade
| Decade | Caribbean | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 40,373 ha | 216,000 ha | 175,627 ha | Indonesia |
| 1970s | 49,965 ha | 186,500 ha | 136,535 ha | Indonesia |
| 1980s | 58,820 ha | 123,500 ha | 64,680 ha | Indonesia |
| 1990s | 70,938 ha | 78,426 ha | 7,487 ha | Indonesia |
| 2000s | 103,651 ha | 53,772 ha | 49,879 ha | Caribbean |
| 2010s | 89,951 ha | 61,728 ha | 28,223 ha | Caribbean |
| 2020s | 70,634 ha | 60,261 ha | 10,373 ha | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Caribbean or Indonesia?
- Indonesia, at 60,227 ha against 59,916 ha in Caribbean as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Caribbean and Indonesia?
- 311 ha, with Indonesia ahead.
- How many years of comparable data are there for Caribbean and Indonesia?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Indonesia rank globally for other vegetables, fresh n.e.c. — area harvested?
- Caribbean ranks 45th and Indonesia ranks 44th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.