Algeria vs Indonesia: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Algeria
- Indonesia
How they compare
Algeria currently reports 63,171 ha against 60,227 ha in Indonesia, a difference of 2,944 ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Indonesia ahead.
Algeria ranks 43rd and Indonesia ranks 44th of 247 countries.
Across the 7 decades both report, Algeria averaged higher in 1 and Indonesia in 6.
Head to head by decade
| Decade | Algeria | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,978 ha | 216,000 ha | 210,022 ha | Indonesia |
| 1970s | 14,960 ha | 186,500 ha | 171,540 ha | Indonesia |
| 1980s | 23,610 ha | 123,500 ha | 99,890 ha | Indonesia |
| 1990s | 27,193 ha | 78,426 ha | 51,233 ha | Indonesia |
| 2000s | 31,738 ha | 53,772 ha | 22,034 ha | Indonesia |
| 2010s | 46,335 ha | 61,728 ha | 15,393 ha | Indonesia |
| 2020s | 60,323 ha | 60,261 ha | 61.4 ha | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Algeria or Indonesia?
- Algeria, at 63,171 ha against 60,227 ha in Indonesia as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Algeria and Indonesia?
- 2,944 ha, with Algeria ahead.
- How many years of comparable data are there for Algeria and Indonesia?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Indonesia rank globally for other vegetables, fresh n.e.c. — area harvested?
- Algeria ranks 43rd and Indonesia ranks 44th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.