Indonesia vs Mali: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Indonesia
- Mali
How they compare
Mali currently reports 64,977 ha against 60,227 ha in Indonesia, a difference of 4,750 ha.
That makes Mali's figure about 1.1 times Indonesia's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Indonesia ahead.
Indonesia ranks 44th and Mali ranks 41st of 247 countries.
Across the 7 decades both report, Indonesia averaged higher in 6 and Mali in 1.
Head to head by decade
| Decade | Indonesia | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 216,000 ha | 20,289 ha | 195,711 ha | Indonesia |
| 1970s | 186,500 ha | 21,913 ha | 164,587 ha | Indonesia |
| 1980s | 123,500 ha | 43,525 ha | 79,975 ha | Indonesia |
| 1990s | 78,426 ha | 45,852 ha | 32,573 ha | Indonesia |
| 2000s | 53,772 ha | 47,252 ha | 6,520 ha | Indonesia |
| 2010s | 61,728 ha | 58,355 ha | 3,373 ha | Indonesia |
| 2020s | 60,261 ha | 64,835 ha | 4,574 ha | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Indonesia or Mali?
- Mali, at 64,977 ha against 60,227 ha in Indonesia as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Indonesia and Mali?
- 4,750 ha, with Mali ahead.
- How many years of comparable data are there for Indonesia and Mali?
- 64 years are reported by both, from 1961 to 2024.
- How do Indonesia and Mali rank globally for other vegetables, fresh n.e.c. — area harvested?
- Indonesia ranks 44th and Mali ranks 41st of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.