Other vegetables, fresh n.e.c. β Area harvested in Mali
Mali: Other vegetables, fresh n.e.c. β Area harvested was 64,977 ha in 2024. β² Rising
Other vegetables, fresh n.e.c. β Area harvested in Mali, 1961β2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Mali recorded 64,977 ha for other vegetables, fresh n.e.c. β area harvested in 2024.
Compared with earlier readings it is up 0.3% on the previous year and up 6.7% over ten years.
Over the whole period, other vegetables, fresh n.e.c. β area harvested in Mali peaked at 66,768 ha in 2015 and was at its lowest, 18,000 ha, in 1972.
Mali ranks 35th of 203 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20,289 ha | 20,200 ha | 20,650 ha | 9 |
| 1970s | 21,913 ha | 18,000 ha | 30,400 ha | 10 |
| 1980s | 43,525 ha | 34,000 ha | 46,000 ha | 10 |
| 1990s | 45,852 ha | 41,357 ha | 48,403 ha | 10 |
| 2000s | 47,252 ha | 45,934 ha | 48,987 ha | 10 |
| 2010s | 58,355 ha | 49,538 ha | 66,768 ha | 10 |
| 2020s | 64,835 ha | 64,265 ha | 65,630 ha | 5 |
Countries ranked near Mali
- 32 Central African Republic 9,108 ha compare
- 33 Republic of Korea 68,083 ha compare
- 33 RΓ©union 2,744 ha compare
- 34 China, Taiwan Province of 66,318 ha compare
- 36 Guinea 63,314 ha compare
- 37 Algeria 63,171 ha compare
- 38 Indonesia 60,227 ha compare
More agriculture & rural data for Mali
- Agriculture share gdp 33.02 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 33.02 (2025)
- Agricultural raw materials exports 8.4% (2023)
- Agricultural raw materials imports 0.4% (2023)
- Rural population 67.8% (2025)
- Rural population growth 2.0% (2025)
- Rural population 17.08 million (2025)
- Agriculture, forestry, and fishing, value added 33.0% (2025)
- Agriculture, forestry, and fishing, value added 9.93 billion current US$ (2025)
- Bananas β Production 629,820 t (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. β area harvested in Mali?
- Other vegetables, fresh n.e.c. β area harvested in Mali was 64,977 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. β area harvested recorded in Mali?
- The highest recorded value was 66,768 ha in 2015.
- What is the lowest other vegetables, fresh n.e.c. β area harvested recorded in Mali?
- The lowest recorded value was 18,000 ha in 1972.
- How does Mali rank for other vegetables, fresh n.e.c. β area harvested?
- Mali ranks 35th out of 203 countries with data for 2024.
- Is other vegetables, fresh n.e.c. β area harvested rising or falling in Mali?
- Over the last ten years it is up 6.7%. The long-run trend across the full record is rising.
- Where does this Mali data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. β Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.