Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Guinea

Guinea: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) was 63,314 ha in 2014. ▲ Rising

Latest (2014)
63,314 ha
Change on year
up 1.2%
World rank
42nd
of 247 countries
All-time high
66,640 ha
in 2010
All-time low
24,500 ha
in 1963
Years of data
54
1961–2014

Other vegetables, fresh n.e.c. — Area harvested in Guinea, 1961–2014

020.0k40.0k60.0k196119872014

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for other vegetables, fresh n.e.c. — area harvested in Guinea is 63,314 ha, measured in 2014.

The figure is up 1.2% on the previous year and up 14.0% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — area harvested in Guinea peaked at 66,640 ha in 2010 and was at its lowest, 24,500 ha, in 1963.

Guinea ranks 42nd of 247 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 54 years of available data.

Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Guinea, year by year

Annual values for Other vegetables, fresh n.e.c. — Area harvested in Guinea, 1961 to 2014.
Year ha Change
1961 29,350 ha —
1962 29,300 ha -0.2%
1963 24,500 ha -16.4%
1964 24,500 ha +0.0%
1965 24,500 ha +0.0%
1966 24,500 ha +0.0%
1967 29,300 ha +19.6%
1968 29,500 ha +0.7%
1969 29,500 ha +0.0%
1970 32,000 ha +8.5%
1971 32,000 ha +0.0%
1972 33,000 ha +3.1%
1973 33,000 ha +0.0%
1974 33,000 ha +0.0%
1975 33,000 ha +0.0%
1976 33,000 ha +0.0%
1977 35,000 ha +6.1%
1978 35,000 ha +0.0%
1979 36,000 ha +2.9%
1980 37,000 ha +2.8%
1981 38,000 ha +2.7%
1982 39,000 ha +2.6%
1983 40,000 ha +2.6%
1984 40,000 ha +0.0%
1985 40,000 ha +0.0%
1986 40,000 ha +0.0%
1987 40,000 ha +0.0%
1988 40,000 ha +0.0%
1989 41,000 ha +2.5%
1990 43,000 ha +4.9%
1991 45,000 ha +4.7%
1992 47,000 ha +4.4%
1993 49,000 ha +4.3%
1994 51,000 ha +4.1%
1995 53,000 ha +3.9%
1996 54,000 ha +1.9%
1997 53,763 ha -0.4%
1998 54,237 ha +0.9%
1999 54,059 ha -0.3%
2000 54,423 ha +0.7%
2001 54,846 ha +0.8%
2002 55,000 ha +0.3%
2003 55,356 ha +0.6%
2004 55,549 ha +0.3%
2005 56,000 ha +0.8%
2006 55,000 ha -1.8%
2007 56,000 ha +1.8%
2008 57,471 ha +2.6%
2009 60,000 ha +4.4%
2010 66,640 ha +11.1%
2011 61,731 ha -7.4%
2012 62,000 ha +0.4%
2013 62,577 ha +0.9%
2014 63,314 ha +1.2%

Guinea compared with similar countries

  • Guinea's 63,314 ha is above the median for lower middle income countries, which is 8,684 ha, 7.3× the median. (43 countries reporting)
  • Guinea's 63,314 ha is above the median for Sub-Saharan Africa, which is 15,000 ha, 4.2× the median. (45 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 27,217 ha 24,500 ha 29,500 ha 9
1970s 33,500 ha 32,000 ha 36,000 ha 10
1980s 39,500 ha 37,000 ha 41,000 ha 10
1990s 50,406 ha 43,000 ha 54,237 ha 10
2000s 55,964 ha 54,423 ha 60,000 ha 10
2010s 63,252 ha 61,731 ha 66,640 ha 5

Countries ranked near Guinea

  1. 39 Republic of Korea 68,083 ha compare
  2. 40 China, Taiwan Province of 66,318 ha compare
  3. 41 Mali 64,977 ha compare
  4. 43 Algeria 63,171 ha compare
  5. 44 Indonesia 60,227 ha compare
  6. 45 Caribbean 59,916 ha compare

See the full ranking of 277 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is other vegetables, fresh n.e.c. — area harvested in Guinea?
Other vegetables, fresh n.e.c. — area harvested in Guinea was 63,314 ha in 2014, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — area harvested recorded in Guinea?
The highest recorded value was 66,640 ha in 2010.
What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in Guinea?
The lowest recorded value was 24,500 ha in 1963.
How does Guinea rank for other vegetables, fresh n.e.c. — area harvested?
Guinea ranks 42nd out of 247 countries with data for 2014.
Is other vegetables, fresh n.e.c. — area harvested rising or falling in Guinea?
Over the last ten years it is up 14.0%. The long-run trend across the full record is rising.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 54 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Other vegetables, fresh n.e.c. — Area harvested in Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-area-harvested/guinea/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-area-harvested/guinea/">Other vegetables, fresh n.e.c. — Area harvested in Guinea</a> — Statizoid

About this data

Indicator
Other vegetables, fresh n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
277 places, 15,718 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.