Other vegetables, fresh n.e.c. β Area harvested in Caribbean
Caribbean: Other vegetables, fresh n.e.c. β Area harvested was 59,916 ha in 2024. β² Rising
Other vegetables, fresh n.e.c. β Area harvested in Caribbean, 1961β2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for other vegetables, fresh n.e.c. β area harvested in Caribbean is 59,916 ha, measured in 2024.
That represents a change of up 1.1% on the previous year and down 30.5% over ten years.
Over the whole period, other vegetables, fresh n.e.c. β area harvested in Caribbean peaked at 124,952 ha in 2009 and was at its lowest, 37,236 ha, in 1965.
That places Caribbean 39th out of 203 regions with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 40,373 ha | 37,236 ha | 44,419 ha | 9 |
| 1970s | 49,965 ha | 42,222 ha | 54,688 ha | 10 |
| 1980s | 58,820 ha | 52,139 ha | 67,080 ha | 10 |
| 1990s | 70,938 ha | 47,979 ha | 89,900 ha | 10 |
| 2000s | 103,651 ha | 70,504 ha | 124,952 ha | 10 |
| 2010s | 89,951 ha | 82,296 ha | 120,243 ha | 10 |
| 2020s | 70,634 ha | 59,282 ha | 84,983 ha | 5 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Bananas β Area harvested 150,870 ha (2024)
- Bananas β Production 2.72 million t (2024)
- Meat of pig with the bone, fresh or chilled β Production 136,188 t (2024)
- Cabbages β Area harvested 8,527 ha (2024)
- Cabbages β Yield 19,733 kg/ha (2024)
- Cabbages β Production 168,261 t (2024)
- Edible offal of pigs, fresh, chilled or frozen β Production 7,589 t (2024)
- Edible offal of pigs, fresh, chilled or frozen β Producing 1.91 million An (2024)
- Fat of pigs β Production 13,712 t (2024)
- Fat of pigs β Producing Animals/Slaughtered 1.91 million An (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. β area harvested in Caribbean?
- Other vegetables, fresh n.e.c. β area harvested in Caribbean was 59,916 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. β area harvested recorded in Caribbean?
- The highest recorded value was 124,952 ha in 2009.
- What is the lowest other vegetables, fresh n.e.c. β area harvested recorded in Caribbean?
- The lowest recorded value was 37,236 ha in 1965.
- How does Caribbean rank for other vegetables, fresh n.e.c. β area harvested?
- Caribbean ranks 39th out of 203 regions with data for 2024.
- Is other vegetables, fresh n.e.c. β area harvested rising or falling in Caribbean?
- Over the last ten years it is down 30.5%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. β Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.