Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Caribbean
Caribbean: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) was 59,916 ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Area harvested in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — area harvested in Caribbean is 59,916 ha, measured in 2024.
That represents a change of up 1.1% on the previous year and down 30.5% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — area harvested in Caribbean peaked at 124,952 ha in 2009 and was at its lowest, 37,236 ha, in 1965.
That places Caribbean 45th out of 247 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Caribbean, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 39,477 ha | — |
| 1962 | 39,804 ha | +0.8% |
| 1963 | 40,536 ha | +1.8% |
| 1964 | 44,419 ha | +9.6% |
| 1965 | 37,236 ha | -16.2% |
| 1966 | 39,787 ha | +6.9% |
| 1967 | 40,137 ha | +0.9% |
| 1968 | 41,477 ha | +3.3% |
| 1969 | 40,480 ha | -2.4% |
| 1970 | 42,222 ha | +4.3% |
| 1971 | 43,159 ha | +2.2% |
| 1972 | 49,920 ha | +15.7% |
| 1973 | 50,356 ha | +0.9% |
| 1974 | 49,747 ha | -1.2% |
| 1975 | 52,580 ha | +5.7% |
| 1976 | 54,688 ha | +4.0% |
| 1977 | 53,776 ha | -1.7% |
| 1978 | 52,077 ha | -3.2% |
| 1979 | 51,126 ha | -1.8% |
| 1980 | 52,139 ha | +2.0% |
| 1981 | 53,323 ha | +2.3% |
| 1982 | 54,187 ha | +1.6% |
| 1983 | 56,250 ha | +3.8% |
| 1984 | 56,756 ha | +0.9% |
| 1985 | 63,195 ha | +11.3% |
| 1986 | 60,785 ha | -3.8% |
| 1987 | 59,620 ha | -1.9% |
| 1988 | 64,869 ha | +8.8% |
| 1989 | 67,080 ha | +3.4% |
| 1990 | 67,885 ha | +1.2% |
| 1991 | 87,411 ha | +28.8% |
| 1992 | 89,900 ha | +2.8% |
| 1993 | 76,602 ha | -14.8% |
| 1994 | 74,884 ha | -2.2% |
| 1995 | 47,979 ha | -35.9% |
| 1996 | 64,393 ha | +34.2% |
| 1997 | 52,961 ha | -17.8% |
| 1998 | 84,756 ha | +60.0% |
| 1999 | 62,613 ha | -26.1% |
| 2000 | 70,504 ha | +12.6% |
| 2001 | 86,373 ha | +22.5% |
| 2002 | 106,545 ha | +23.4% |
| 2003 | 120,114 ha | +12.7% |
| 2004 | 124,460 ha | +3.6% |
| 2005 | 124,584 ha | +0.1% |
| 2006 | 94,090 ha | -24.5% |
| 2007 | 84,951 ha | -9.7% |
| 2008 | 99,934 ha | +17.6% |
| 2009 | 124,952 ha | +25.0% |
| 2010 | 120,243 ha | -3.8% |
| 2011 | 87,200 ha | -27.5% |
| 2012 | 99,315 ha | +13.9% |
| 2013 | 88,776 ha | -10.6% |
| 2014 | 86,200 ha | -2.9% |
| 2015 | 85,032 ha | -1.4% |
| 2016 | 82,296 ha | -3.2% |
| 2017 | 82,507 ha | +0.3% |
| 2018 | 82,533 ha | +0.0% |
| 2019 | 85,411 ha | +3.5% |
| 2020 | 84,983 ha | -0.5% |
| 2021 | 82,011 ha | -3.5% |
| 2022 | 66,979 ha | -18.3% |
| 2023 | 59,282 ha | -11.5% |
| 2024 | 59,916 ha | +1.1% |
Biggest year-on-year movements
Years where Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Caribbean changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1998 | +60.0% | 52,961 ha | 84,756 ha |
| 1995 | -35.9% | 74,884 ha | 47,979 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 40,373 ha | 37,236 ha | 44,419 ha | 9 |
| 1970s | 49,965 ha | 42,222 ha | 54,688 ha | 10 |
| 1980s | 58,820 ha | 52,139 ha | 67,080 ha | 10 |
| 1990s | 70,938 ha | 47,979 ha | 89,900 ha | 10 |
| 2000s | 103,651 ha | 70,504 ha | 124,952 ha | 10 |
| 2010s | 89,951 ha | 82,296 ha | 120,243 ha | 10 |
| 2020s | 70,634 ha | 59,282 ha | 84,983 ha | 5 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Onions and shallots, dry (excluding dehydrated) — Area harvested 22.88 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 8.05 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -0.7971 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 6.67 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 2.35 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 12.25 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 1.79 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 7.05 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 6.25 % change on previous year (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — area harvested in Caribbean?
- Other vegetables, fresh n.e.c. — area harvested in Caribbean was 59,916 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — area harvested recorded in Caribbean?
- The highest recorded value was 124,952 ha in 2009.
- What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in Caribbean?
- The lowest recorded value was 37,236 ha in 1965.
- How does Caribbean rank for other vegetables, fresh n.e.c. — area harvested?
- Caribbean ranks 45th out of 247 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — area harvested rising or falling in Caribbean?
- Over the last ten years it is down 30.5%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.