Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in South Sudan
South Sudan: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) was 56,979 ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Area harvested in South Sudan, 2012–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
South Sudan recorded 56,979 ha for other vegetables, fresh n.e.c. — area harvested in 2024.
Compared with earlier readings it is down 0.4% on the previous year and up 9.6% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — area harvested in South Sudan peaked at 57,855 ha in 2020 and was at its lowest, 45,000 ha, in 2012.
That places South Sudan 46th out of 247 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 13 years of available data.
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in South Sudan, year by year
| Year | ha | Change |
|---|---|---|
| 2012 | 45,000 ha | — |
| 2013 | 50,000 ha | +11.1% |
| 2014 | 52,000 ha | +4.0% |
| 2015 | 56,539 ha | +8.7% |
| 2016 | 52,846 ha | -6.5% |
| 2017 | 55,230 ha | +4.5% |
| 2018 | 55,712 ha | +0.9% |
| 2019 | 56,546 ha | +1.5% |
| 2020 | 57,855 ha | +2.3% |
| 2021 | 56,704 ha | -2.0% |
| 2022 | 57,035 ha | +0.6% |
| 2023 | 57,198 ha | +0.3% |
| 2024 | 56,979 ha | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 52,984 ha | 45,000 ha | 56,546 ha | 8 |
| 2020s | 57,154 ha | 56,704 ha | 57,855 ha | 5 |
Countries ranked near South Sudan
More agriculture & rural data for South Sudan
- Raw hides and skins of goats or kids — Production 4,424 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 1.54 million An (2024)
- Raw hides and skins of sheep or lambs — Production 2,569 t (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 2 kg/An (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 2.06 million An (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered 966,271 An (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight 27 kg/An (2024)
- Raw hides and skins of cattle — Production 25,675 t (2024)
- Raw milk of cattle — Yield/Carcass Weight 332 kg/An (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight 2 kg/An (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — area harvested in South Sudan?
- Other vegetables, fresh n.e.c. — area harvested in South Sudan was 56,979 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — area harvested recorded in South Sudan?
- The highest recorded value was 57,855 ha in 2020.
- What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in South Sudan?
- The lowest recorded value was 45,000 ha in 2012.
- How does South Sudan rank for other vegetables, fresh n.e.c. — area harvested?
- South Sudan ranks 46th out of 247 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — area harvested rising or falling in South Sudan?
- Over the last ten years it is up 9.6%. The long-run trend across the full record is rising.
- Where does this South Sudan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.