Indonesia vs South Sudan: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Indonesia
- South Sudan
How they compare
Indonesia currently reports 60,227 ha against 56,979 ha in South Sudan, a difference of 3,248 ha.
That makes Indonesia's figure about 1.1 times South Sudan's.
Across all 13 years both countries report, Indonesia has been ahead every year.
Indonesia ranks 44th and South Sudan ranks 46th of 247 countries.
Indonesia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Indonesia | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 61,365 ha | 52,984 ha | 8,381 ha | Indonesia |
| 2020s | 60,261 ha | 57,154 ha | 3,107 ha | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Indonesia or South Sudan?
- Indonesia, at 60,227 ha against 56,979 ha in South Sudan as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Indonesia and South Sudan?
- 3,248 ha, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and South Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Indonesia and South Sudan rank globally for other vegetables, fresh n.e.c. — area harvested?
- Indonesia ranks 44th and South Sudan ranks 46th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.