Guinea vs Indonesia: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Guinea
- Indonesia
How they compare
Guinea currently reports 63,314 ha against 60,227 ha in Indonesia, a difference of 3,087 ha.
That makes Guinea's figure about 1.1 times Indonesia's.
The two have swapped places 7 times across 54 shared years of data; in 1961 it was Indonesia ahead.
Guinea ranks 42nd and Indonesia ranks 44th of 247 countries.
Across the 6 decades both report, Guinea averaged higher in 2 and Indonesia in 4.
Head to head by decade
| Decade | Guinea | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 27,217 ha | 216,000 ha | 188,783 ha | Indonesia |
| 1970s | 33,500 ha | 186,500 ha | 153,000 ha | Indonesia |
| 1980s | 39,500 ha | 123,500 ha | 84,000 ha | Indonesia |
| 1990s | 50,406 ha | 78,426 ha | 28,020 ha | Indonesia |
| 2000s | 55,964 ha | 53,772 ha | 2,192 ha | Guinea |
| 2010s | 63,252 ha | 63,207 ha | 45.8 ha | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Guinea or Indonesia?
- Guinea, at 63,314 ha against 60,227 ha in Indonesia as of 2014.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Guinea and Indonesia?
- 3,087 ha, with Guinea ahead.
- How many years of comparable data are there for Guinea and Indonesia?
- 54 years are reported by both, from 1961 to 2014.
- How do Guinea and Indonesia rank globally for other vegetables, fresh n.e.c. — area harvested?
- Guinea ranks 42nd and Indonesia ranks 44th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.