Guinea vs Indonesia: Other vegetables, fresh n.e.c. — Area harvested
Other vegetables, fresh n.e.c. — Area harvested over time
- Guinea
- Indonesia
How they compare
Guinea currently reports 63,314 ha against 60,227 ha in Indonesia, a difference of 3,087 ha.
That makes Guinea's figure about 1.1 times Indonesia's.
The two have swapped places 7 times across 54 shared years of data; in 1961 it was Indonesia ahead.
Guinea ranks 30th and Indonesia ranks 32nd of 187 countries.
Across the 6 decades both report, Guinea averaged higher in 2 and Indonesia in 4.
Head to head by decade
| Decade | Guinea | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 27,217 ha | 216,000 ha | 188,783 ha | Indonesia |
| 1970s | 33,500 ha | 186,500 ha | 153,000 ha | Indonesia |
| 1980s | 39,500 ha | 123,500 ha | 84,000 ha | Indonesia |
| 1990s | 50,406 ha | 78,426 ha | 28,020 ha | Indonesia |
| 2000s | 55,964 ha | 53,772 ha | 2,192 ha | Guinea |
| 2010s | 63,252 ha | 63,207 ha | 45.8 ha | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Guinea or Indonesia?
- Guinea, at 63,314 ha against 60,227 ha in Indonesia as of 2014.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Guinea and Indonesia?
- 3,087 ha, with Guinea ahead.
- How many years of comparable data are there for Guinea and Indonesia?
- 54 years are reported by both, from 1961 to 2014.
- How do Guinea and Indonesia rank globally for other vegetables, fresh n.e.c. — area harvested?
- Guinea ranks 30th and Indonesia ranks 32nd of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.