Caribbean vs Guinea: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Caribbean
- Guinea
How they compare
Guinea currently reports 63,314 ha against 59,916 ha in Caribbean, a difference of 3,398 ha.
That makes Guinea's figure about 1.1 times Caribbean's.
The two have swapped places 4 times across 54 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 45th and Guinea ranks 42nd of 247 countries.
Caribbean has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Caribbean | Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 40,373 ha | 27,217 ha | 13,156 ha | Caribbean |
| 1970s | 49,965 ha | 33,500 ha | 16,465 ha | Caribbean |
| 1980s | 58,820 ha | 39,500 ha | 19,320 ha | Caribbean |
| 1990s | 70,938 ha | 50,406 ha | 20,532 ha | Caribbean |
| 2000s | 103,651 ha | 55,964 ha | 47,686 ha | Caribbean |
| 2010s | 96,347 ha | 63,252 ha | 33,094 ha | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Caribbean or Guinea?
- Guinea, at 63,314 ha against 59,916 ha in Caribbean as of 2014.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Caribbean and Guinea?
- 3,398 ha, with Guinea ahead.
- How many years of comparable data are there for Caribbean and Guinea?
- 54 years are reported by both, from 1961 to 2014.
- How do Caribbean and Guinea rank globally for other vegetables, fresh n.e.c. — area harvested?
- Caribbean ranks 45th and Guinea ranks 42nd of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.