Caribbean vs Guinea: Other vegetables, fresh n.e.c. — Area harvested
Other vegetables, fresh n.e.c. — Area harvested over time
- Caribbean
- Guinea
How they compare
Guinea currently reports 63,314 ha against 59,916 ha in Caribbean, a difference of 3,398 ha.
That makes Guinea's figure about 1.1 times Caribbean's.
The two have swapped places 4 times across 54 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 19th and Guinea ranks 30th of 29 groups.
Caribbean has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Caribbean | Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 40,373 ha | 27,217 ha | 13,156 ha | Caribbean |
| 1970s | 49,965 ha | 33,500 ha | 16,465 ha | Caribbean |
| 1980s | 58,820 ha | 39,500 ha | 19,320 ha | Caribbean |
| 1990s | 70,938 ha | 50,406 ha | 20,532 ha | Caribbean |
| 2000s | 103,651 ha | 55,964 ha | 47,686 ha | Caribbean |
| 2010s | 96,347 ha | 63,252 ha | 33,094 ha | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Caribbean or Guinea?
- Guinea, at 63,314 ha against 59,916 ha in Caribbean as of 2014.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Caribbean and Guinea?
- 3,398 ha, with Guinea ahead.
- How many years of comparable data are there for Caribbean and Guinea?
- 54 years are reported by both, from 1961 to 2014.
- How do Caribbean and Guinea rank globally for other vegetables, fresh n.e.c. — area harvested?
- Caribbean ranks 19th and Guinea ranks 30th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.