Guinea vs Mali: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Guinea
- Mali
How they compare
Mali currently reports 64,977 ha against 63,314 ha in Guinea, a difference of 1,663 ha.
The two have swapped places 4 times across 54 shared years of data; in 1961 it was Guinea ahead.
Guinea ranks 42nd and Mali ranks 41st of 247 countries.
Across the 6 decades both report, Guinea averaged higher in 5 and Mali in 1.
Head to head by decade
| Decade | Guinea | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 27,217 ha | 20,289 ha | 6,928 ha | Guinea |
| 1970s | 33,500 ha | 21,913 ha | 11,587 ha | Guinea |
| 1980s | 39,500 ha | 43,525 ha | 4,025 ha | Mali |
| 1990s | 50,406 ha | 45,852 ha | 4,554 ha | Guinea |
| 2000s | 55,964 ha | 47,252 ha | 8,713 ha | Guinea |
| 2010s | 63,252 ha | 53,349 ha | 9,904 ha | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Guinea or Mali?
- Mali, at 64,977 ha against 63,314 ha in Guinea as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Guinea and Mali?
- 1,663 ha, with Mali ahead.
- How many years of comparable data are there for Guinea and Mali?
- 54 years are reported by both, from 1961 to 2014.
- How do Guinea and Mali rank globally for other vegetables, fresh n.e.c. — area harvested?
- Guinea ranks 42nd and Mali ranks 41st of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.