Algeria vs Guinea: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Algeria
- Guinea
How they compare
Guinea currently reports 63,314 ha against 63,171 ha in Algeria, a difference of 143 ha.
Across all 54 years both countries report, Guinea has been ahead every year.
Algeria ranks 43rd and Guinea ranks 42nd of 247 countries.
Guinea has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Algeria | Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,978 ha | 27,217 ha | 21,239 ha | Guinea |
| 1970s | 14,960 ha | 33,500 ha | 18,540 ha | Guinea |
| 1980s | 23,610 ha | 39,500 ha | 15,890 ha | Guinea |
| 1990s | 27,193 ha | 50,406 ha | 23,213 ha | Guinea |
| 2000s | 31,738 ha | 55,964 ha | 24,227 ha | Guinea |
| 2010s | 39,348 ha | 63,252 ha | 23,905 ha | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Algeria or Guinea?
- Guinea, at 63,314 ha against 63,171 ha in Algeria as of 2014.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Algeria and Guinea?
- 143 ha, with Guinea ahead.
- How many years of comparable data are there for Algeria and Guinea?
- 54 years are reported by both, from 1961 to 2014.
- How do Algeria and Guinea rank globally for other vegetables, fresh n.e.c. — area harvested?
- Algeria ranks 43rd and Guinea ranks 42nd of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.