Guinea vs Republic of Korea: Other vegetables, fresh n.e.c. — Area harvested
Other vegetables, fresh n.e.c. — Area harvested over time
- Guinea
- Republic of Korea
How they compare
Republic of Korea currently reports 68,083 ha against 63,314 ha in Guinea, a difference of 4,769 ha.
That makes Republic of Korea's figure about 1.1 times Guinea's.
Across all 54 years both countries report, Republic of Korea has been ahead every year.
Guinea ranks 30th and Republic of Korea ranks 27th of 187 countries.
Republic of Korea has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Guinea | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 27,217 ha | 130,333 ha | 103,117 ha | Republic of Korea |
| 1970s | 33,500 ha | 170,400 ha | 136,900 ha | Republic of Korea |
| 1980s | 39,500 ha | 126,700 ha | 87,200 ha | Republic of Korea |
| 1990s | 50,406 ha | 105,000 ha | 54,594 ha | Republic of Korea |
| 2000s | 55,964 ha | 99,700 ha | 43,736 ha | Republic of Korea |
| 2010s | 63,252 ha | 74,906 ha | 11,653 ha | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Guinea or Republic of Korea?
- Republic of Korea, at 68,083 ha against 63,314 ha in Guinea as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Guinea and Republic of Korea?
- 4,769 ha, with Republic of Korea ahead.
- How many years of comparable data are there for Guinea and Republic of Korea?
- 54 years are reported by both, from 1961 to 2014.
- How do Guinea and Republic of Korea rank globally for other vegetables, fresh n.e.c. — area harvested?
- Guinea ranks 30th and Republic of Korea ranks 27th of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.