Other vegetables, fresh n.e.c. — Area harvested in Republic of Korea
Republic of Korea: Other vegetables, fresh n.e.c. — Area harvested was 68,083 ha in 2024. ▼ Falling
Other vegetables, fresh n.e.c. — Area harvested in Republic of Korea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Republic of Korea recorded 68,083 ha for other vegetables, fresh n.e.c. — area harvested in 2024.
Compared with earlier readings it is down 0.7% on the previous year and down 6.0% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — area harvested in Republic of Korea peaked at 210,000 ha in 1974 and was at its lowest, 67,573 ha, in 2022.
Republic of Korea ranks 27th of 187 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Other vegetables, fresh n.e.c. — Area harvested in Republic of Korea, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 120,000 ha | — |
| 1962 | 120,000 ha | +0.0% |
| 1963 | 108,000 ha | -10.0% |
| 1964 | 117,000 ha | +8.3% |
| 1965 | 125,000 ha | +6.8% |
| 1966 | 127,000 ha | +1.6% |
| 1967 | 137,000 ha | +7.9% |
| 1968 | 150,000 ha | +9.5% |
| 1969 | 169,000 ha | +12.7% |
| 1970 | 207,000 ha | +22.5% |
| 1971 | 198,000 ha | -4.3% |
| 1972 | 189,000 ha | -4.5% |
| 1973 | 194,000 ha | +2.6% |
| 1974 | 210,000 ha | +8.2% |
| 1975 | 114,000 ha | -45.7% |
| 1976 | 138,000 ha | +21.1% |
| 1977 | 148,000 ha | +7.2% |
| 1978 | 164,000 ha | +10.8% |
| 1979 | 142,000 ha | -13.4% |
| 1980 | 146,000 ha | +2.8% |
| 1981 | 144,000 ha | -1.4% |
| 1982 | 144,000 ha | +0.0% |
| 1983 | 111,000 ha | -22.9% |
| 1984 | 120,000 ha | +8.1% |
| 1985 | 113,000 ha | -5.8% |
| 1986 | 129,000 ha | +14.2% |
| 1987 | 120,000 ha | -7.0% |
| 1988 | 120,000 ha | +0.0% |
| 1989 | 120,000 ha | +0.0% |
| 1990 | 111,000 ha | -7.5% |
| 1991 | 100,000 ha | -9.9% |
| 1992 | 90,000 ha | -10.0% |
| 1993 | 96,000 ha | +6.7% |
| 1994 | 105,000 ha | +9.4% |
| 1995 | 107,000 ha | +1.9% |
| 1996 | 120,000 ha | +12.1% |
| 1997 | 105,000 ha | -12.5% |
| 1998 | 111,000 ha | +5.7% |
| 1999 | 105,000 ha | -5.4% |
| 2000 | 132,000 ha | +25.7% |
| 2001 | 129,000 ha | -2.3% |
| 2002 | 105,000 ha | -18.6% |
| 2003 | 114,000 ha | +8.6% |
| 2004 | 115,000 ha | +0.9% |
| 2005 | 81,000 ha | -29.6% |
| 2006 | 90,000 ha | +11.1% |
| 2007 | 78,000 ha | -13.3% |
| 2008 | 81,000 ha | +3.8% |
| 2009 | 72,000 ha | -11.1% |
| 2010 | 74,000 ha | +2.8% |
| 2011 | 78,000 ha | +5.4% |
| 2012 | 76,580 ha | -1.8% |
| 2013 | 73,523 ha | -4.0% |
| 2014 | 72,426 ha | -1.5% |
| 2015 | 70,642 ha | -2.5% |
| 2016 | 71,162 ha | +0.7% |
| 2017 | 71,567 ha | +0.6% |
| 2018 | 71,240 ha | -0.5% |
| 2019 | 70,945 ha | -0.4% |
| 2020 | 70,018 ha | -1.3% |
| 2021 | 68,110 ha | -2.7% |
| 2022 | 67,573 ha | -0.8% |
| 2023 | 68,567 ha | +1.5% |
| 2024 | 68,083 ha | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 130,333 ha | 108,000 ha | 169,000 ha | 9 |
| 1970s | 170,400 ha | 114,000 ha | 210,000 ha | 10 |
| 1980s | 126,700 ha | 111,000 ha | 146,000 ha | 10 |
| 1990s | 105,000 ha | 90,000 ha | 120,000 ha | 10 |
| 2000s | 99,700 ha | 72,000 ha | 132,000 ha | 10 |
| 2010s | 73,008 ha | 70,642 ha | 78,000 ha | 10 |
| 2020s | 68,470 ha | 67,573 ha | 70,018 ha | 5 |
Countries ranked near Republic of Korea
- 24 Sudan (former) 77,986 ha compare
- 25 Cameroon 72,340 ha compare
- 26 Malawi 71,849 ha compare
- 28 China, Taiwan Province of 66,318 ha compare
- 29 Cabo Verde 129 ha compare
- 29 Mali 64,977 ha compare
- 30 Guinea 63,314 ha compare
More agriculture & rural data for Republic of Korea
- Pulses, Total — Production, annual growth rate -9.8 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 5.89 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -1.89 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 3.89 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.6449 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.57 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 1.28 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.2061 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.4263 % change on previous year (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — area harvested in Republic of Korea?
- Other vegetables, fresh n.e.c. — area harvested in Republic of Korea was 68,083 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — area harvested recorded in Republic of Korea?
- The highest recorded value was 210,000 ha in 1974.
- What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in Republic of Korea?
- The lowest recorded value was 67,573 ha in 2022.
- How does Republic of Korea rank for other vegetables, fresh n.e.c. — area harvested?
- Republic of Korea ranks 27th out of 187 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — area harvested rising or falling in Republic of Korea?
- Over the last ten years it is down 6.0%. The long-run trend across the full record is falling.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.