Other vegetables, fresh n.e.c. β€” Area harvested in Germany

Germany: Other vegetables, fresh n.e.c. β€” Area harvested was 2,080 ha in 2024. β—† Volatile

Latest (2024)
2,080 ha
Change on year
down 1.0%
World rank
127th
of 203 countries
All-time high
138,660 ha
in 1962
All-time low
1,900 ha
in 2018
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. β€” Area harvested in Germany, 1961–2024

050.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for other vegetables, fresh n.e.c. β€” area harvested in Germany is 2,080 ha, measured in 2024.

Compared with earlier readings it is down 1.0% on the previous year and down 83.3% over ten years.

Over the whole period, other vegetables, fresh n.e.c. β€” area harvested in Germany peaked at 138,660 ha in 1962 and was at its lowest, 1,900 ha, in 2018.

That places Germany 127th out of 203 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 120,248 ha 93,781 ha 138,660 ha 9
1970s 70,822 ha 65,097 ha 87,163 ha 10
1980s 54,684 ha 42,000 ha 66,119 ha 10
1990s 9,286 ha 3,741 ha 40,000 ha 10
2000s 11,142 ha 8,052 ha 13,813 ha 10
2010s 10,404 ha 1,900 ha 13,837 ha 10
2020s 2,110 ha 2,000 ha 2,200 ha 5

Countries ranked near Germany

  1. 124 Malta 2,431 ha compare
  2. 125 Jordan 2,430 ha compare
  3. 126 Switzerland 2,149 ha compare
  4. 128 Gambia 2,077 ha compare
  5. 129 Maldives 2,075 ha compare
  6. 130 Uruguay 1,978 ha compare

See the full ranking of 236 places β†’

More agriculture & rural data for Germany

All data for Germany β†’

Frequently asked questions

What is other vegetables, fresh n.e.c. β€” area harvested in Germany?
Other vegetables, fresh n.e.c. β€” area harvested in Germany was 2,080 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. β€” area harvested recorded in Germany?
The highest recorded value was 138,660 ha in 1962.
What is the lowest other vegetables, fresh n.e.c. β€” area harvested recorded in Germany?
The lowest recorded value was 1,900 ha in 2018.
How does Germany rank for other vegetables, fresh n.e.c. β€” area harvested?
Germany ranks 127th out of 203 countries with data for 2024.
Is other vegetables, fresh n.e.c. β€” area harvested rising or falling in Germany?
Over the last ten years it is down 83.3%. The long-run trend across the full record is volatile.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. β€” Area harvested. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. β€” Area harvested in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-area-harvested/germany/

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About this data

Indicator
Other vegetables, fresh n.e.c. β€” Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,611 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.