Germany vs Maldives: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Germany
- Maldives
How they compare
Germany currently reports 2,080 ha against 2,075 ha in Maldives, a difference of 5 ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Germany ahead.
Germany ranks 158th and Maldives ranks 161st of 247 countries.
Germany has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Germany | Maldives | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 120,248 ha | 604.44 ha | 119,643 ha | Germany |
| 1970s | 70,822 ha | 925 ha | 69,897 ha | Germany |
| 1980s | 54,684 ha | 1,138 ha | 53,546 ha | Germany |
| 1990s | 9,286 ha | 194 ha | 9,092 ha | Germany |
| 2000s | 11,142 ha | 362.5 ha | 10,780 ha | Germany |
| 2010s | 10,404 ha | 1,747 ha | 8,657 ha | Germany |
| 2020s | 2,110 ha | 2,074 ha | 35.6 ha | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Germany or Maldives?
- Germany, at 2,080 ha against 2,075 ha in Maldives as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Germany and Maldives?
- 5 ha, with Germany ahead.
- How many years of comparable data are there for Germany and Maldives?
- 64 years are reported by both, from 1961 to 2024.
- How do Germany and Maldives rank globally for other vegetables, fresh n.e.c. — area harvested?
- Germany ranks 158th and Maldives ranks 161st of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.