Germany vs Malta: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Germany
- Malta
How they compare
Malta currently reports 2,431 ha against 2,080 ha in Germany, a difference of 351 ha.
That makes Malta's figure about 1.2 times Germany's.
Across all 57 years both countries report, Germany has been ahead every year.
Germany ranks 158th and Malta ranks 155th of 247 countries.
Germany has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Germany | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 120,248 ha | 1,547 ha | 118,700 ha | Germany |
| 1970s | 70,822 ha | 966.5 ha | 69,855 ha | Germany |
| 1980s | 54,684 ha | 1,148 ha | 53,536 ha | Germany |
| 1990s | 9,286 ha | 1,267 ha | 8,019 ha | Germany |
| 2000s | 11,142 ha | 2,090 ha | 9,052 ha | Germany |
| 2010s | 12,510 ha | 2,310 ha | 10,200 ha | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Germany or Malta?
- Malta, at 2,431 ha against 2,080 ha in Germany as of 2017.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Germany and Malta?
- 351 ha, with Malta ahead.
- How many years of comparable data are there for Germany and Malta?
- 57 years are reported by both, from 1961 to 2017.
- How do Germany and Malta rank globally for other vegetables, fresh n.e.c. — area harvested?
- Germany ranks 158th and Malta ranks 155th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.