Germany vs Malta: Other vegetables, fresh n.e.c. — Area harvested
Other vegetables, fresh n.e.c. — Area harvested over time
- Germany
- Malta
How they compare
Malta currently reports 2,431 ha against 2,080 ha in Germany, a difference of 351 ha.
That makes Malta's figure about 1.2 times Germany's.
Across all 57 years both countries report, Germany has been ahead every year.
Germany ranks 115th and Malta ranks 112th of 185 countries.
Germany has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Germany | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 120,248 ha | 1,547 ha | 118,700 ha | Germany |
| 1970s | 70,822 ha | 966.5 ha | 69,855 ha | Germany |
| 1980s | 54,684 ha | 1,148 ha | 53,536 ha | Germany |
| 1990s | 9,286 ha | 1,267 ha | 8,019 ha | Germany |
| 2000s | 11,142 ha | 2,090 ha | 9,052 ha | Germany |
| 2010s | 12,510 ha | 2,310 ha | 10,200 ha | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Germany or Malta?
- Malta, at 2,431 ha against 2,080 ha in Germany as of 2017.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Germany and Malta?
- 351 ha, with Malta ahead.
- How many years of comparable data are there for Germany and Malta?
- 57 years are reported by both, from 1961 to 2017.
- How do Germany and Malta rank globally for other vegetables, fresh n.e.c. — area harvested?
- Germany ranks 115th and Malta ranks 112th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.